Alright, folks, gather ‘round! We’re diving headfirst into the glorious, carb-loaded world of Pad See Ew. That’s right, the dish that makes you forget all about your diet and embrace the noodle-y goodness. Let’s be honest, who needs a salad when you can have this? I’m pretty sure this is what the gods eat in between managing the universe. I’m not kidding!
Behold! The Noodle-y Masterpiece
Feast your eyes on this glorious vision. This isn’t just food; it’s art. It’s a culinary symphony in a bowl. It’s…well, you get the idea. It looks good, and you should probably make it. I mean, just LOOK at it:
Pad See Ew: The Recipe (Because You Know You Want It)
Okay, okay, enough drooling. Let’s get down to business. Here’s what you’ll need to conjure up this magical dish. Don’t worry, it’s easier than parallel parking (which, let’s face it, is basically sorcery anyway).
Ingredients:
- Wide Rice Noodles: The star of the show! Get the wide ones; we’re not messing around with thin noodles today. Aim for about 1 pound.
- Protein of Choice: Chicken, pork, beef, tofu – whatever floats your boat. About 8 ounces, sliced thin. Because thin is in, except when it comes to the noodles.
- Chinese Broccoli (Gai Lan): This stuff’s important. Don’t skip it. Find it at your local Asian market; it’s worth the trip. About 1 bunch, chopped.
- Egg: 1 large egg, scrambled like you mean it.
- Garlic: 2 cloves, minced finer than your patience after a long day.
Sauce Ingredients (The Secret Weapon):
- Dark Soy Sauce: This is what gives it that beautiful color and slightly sweet flavor. About 2 tablespoons.
- Soy Sauce: Regular soy sauce, for that salty goodness. About 2 tablespoons.
- Oyster Sauce: Don’t be scared! It adds a depth of flavor that’s amazing. About 1 tablespoon.
- Sugar: Just a touch, to balance things out. About 1 teaspoon.
- White Pepper: A pinch, for that extra zing.
Instructions:
- Noodle Prep: If your noodles are fresh, great! If they’re dried, soak them in warm water until they’re pliable but not mushy. Nobody wants mushy noodles.
- Sauce it Up: Whisk together all the sauce ingredients in a small bowl. This is your liquid gold.
- Stir-Fry Time: Heat a wok or large skillet over high heat. Seriously, get it HOT. Add a little oil and stir-fry your protein until it’s cooked through. Remove it from the wok and set it aside.
- Garlic Power: Add a little more oil to the wok, then toss in the minced garlic. Stir-fry until fragrant (about 30 seconds). Don’t burn it! Burnt garlic is sad garlic.
- Egg-cellent Addition: Crack the egg into the wok and scramble it.
- Broccoli Bonanza: Add the Chinese broccoli and stir-fry until it’s slightly wilted but still crunchy. Nobody likes soggy broccoli either.
- Noodle Nirvana: Add the noodles to the wok and stir-fry for a minute or two, until they’re heated through.
- Sauce Boss: Pour the sauce over the noodles and stir-fry until everything is evenly coated and the noodles are beautifully browned.
- Protein Party: Add the cooked protein back to the wok and stir-fry until everything is combined.
- Serve and Devour: Serve immediately and prepare to be amazed by your own culinary prowess.
So there you have it! Pad See Ew, made easy. Now go forth and conquer your hunger. And don’t forget to share…or don’t. We won’t judge (much).
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