Alright folks, let’s talk Pad See Ew. I’ve been experimenting in the kitchen lately, trying to bring a little bit of that vibrant Thai street food scene into my own home. And let me tell you, mastering Pad See Ew has been quite the rewarding adventure. It’s all about getting that perfect balance of sweet, savory, and smoky flavors, and that delightful chewiness in the noodles. So, ditch the takeout menu for tonight, and let’s give this a shot!
Behold, the Glorious Pad See Ew!
Feast your eyes on this beauty! Picture this: wide, flat rice noodles, stir-fried to perfection with Chinese broccoli, egg, and a generous helping of that addictive sweet soy sauce. It’s the kind of dish that’s both comforting and exciting, and honestly, pretty darn easy to make once you get the hang of it.
Ready to get cooking? Here’s what you’ll need:
Ingredients:
- Noodles: 1 pound wide rice noodles (fresh or dried, but dried needs soaking)
- Protein: 1/2 pound chicken, pork, beef, or tofu (sliced thinly)
- Chinese Broccoli: 1 bunch, chopped (or regular broccoli if you’re in a pinch)
- Egg: 1-2 large eggs
- Garlic: 3-4 cloves, minced
- Sauce:
- 2 tablespoons dark soy sauce (key for the color and that slightly bitter sweetness)
- 2 tablespoons sweet soy sauce (also known as kecap manis)
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce (optional, but adds depth)
- 1 teaspoon sugar
- Oil: Vegetable oil for stir-frying
- Optional Garnish: White pepper, vinegar-soaked chilies
Instructions:
- Prep the Noodles: If using dried noodles, soak them according to package directions until pliable but not mushy. Fresh noodles can be loosened.
- Prepare the Sauce: In a small bowl, whisk together the dark soy sauce, sweet soy sauce, soy sauce, oyster sauce (if using), and sugar. Set aside.
- Cook the Protein: Heat a tablespoon of oil in a wok or large skillet over medium-high heat. Add the protein and cook until browned and cooked through. Remove from the wok and set aside.
- Scramble the Eggs: Add a little more oil to the wok. Crack in the eggs and scramble them lightly.
- Stir-fry the Garlic and Broccoli: Add the minced garlic to the wok and stir-fry for about 30 seconds until fragrant. Add the chopped Chinese broccoli and stir-fry until slightly tender-crisp, about 2-3 minutes.
- Combine Everything: Add the cooked protein back to the wok. Add the noodles and pour the sauce over everything.
- Stir-Fry Like a Pro: Toss everything together vigorously, making sure the noodles are coated evenly with the sauce and heated through. This is where the magic happens! Keep the heat high and stir-fry constantly to get that slightly charred, smoky flavor.
- Serve Immediately: Plate your Pad See Ew and garnish with white pepper and vinegar-soaked chilies (if desired). Enjoy!
The secret, honestly, is in the sauce! Don’t skimp on the dark soy sauce, that’s what gives it that signature color and flavor. And don’t be afraid to experiment with the ratios to find what tastes best to you. This recipe is a great starting point, but feel free to adjust it to your liking. Maybe add some bean sprouts, or a squeeze of lime at the end. Get creative! Happy cooking, friends!
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Thai Pad See Ew Recipe - Thai Street Food, Restaurants, And Recipes
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