shahi paneer recipe with everest masala everest shahi paneer masala – fuddins.com

Hey friends! You know, sometimes you just crave that creamy, dreamy Shahi Paneer, right? It’s like a warm hug in a bowl, full of rich flavors that just make you feel good. And let’s be honest, after a long day, ain’t nobody got time to grind all those spices from scratch! That’s where this little magic packet comes in – Everest Shahi Paneer Masala. Trust me, it’s a game changer!

Shahi Paneer Bliss: Quick & Easy!

Okay, okay, I know what you’re thinking: “Pre-made masala? Is it gonna be authentic?” Well, let me tell you, this Everest masala is surprisingly good. It’s got that perfect balance of sweetness, spice, and richness that you expect from a good Shahi Paneer. Plus, it cuts down the cooking time significantly. So, gather your ingredients, and let’s get cooking!

Here’s what you’ll need:

Ingredients:

• 200g Paneer, cut into cubes
• 1 tbsp Oil or Ghee (Ghee adds a lovely richness!)
• 1 packet Everest Shahi Paneer Masala
• 1 large Onion, finely chopped
• 1 tbsp Ginger-Garlic paste
• 2 Tomatoes, pureed
• 1/2 cup Cream (heavy cream or cooking cream works)
• 1/4 cup Milk
• 1 tbsp Butter
• Cilantro leaves for garnish (optional)
• Salt to taste

Instructions:

1. First things first, let’s lightly fry the paneer cubes in a pan with a little bit of oil or ghee until they turn golden brown. This step is optional, but it gives the paneer a nice texture and prevents it from becoming rubbery in the gravy. Set the fried paneer aside.
2. Now, in the same pan, add the remaining oil or ghee. Once it’s hot, add the finely chopped onions and sauté them until they turn translucent and slightly golden brown. This is the base of our flavor, so don’t rush this step!
3. Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4. Pour in the tomato puree and cook until the tomatoes are cooked through and the oil starts to separate from the sides. This usually takes about 5-7 minutes.
5. Now comes the magic – add the entire packet of Everest Shahi Paneer Masala to the pan and mix well. Sauté for a couple of minutes to allow the spices to release their aroma. Be careful not to burn the masala!
6. Add the cream and milk to the pan and stir well to combine. Bring the gravy to a simmer and let it cook for about 5 minutes, stirring occasionally. This will allow the flavors to meld together beautifully.
7. Gently add the fried paneer cubes to the gravy and simmer for another 5-7 minutes, allowing the paneer to absorb the flavors.
8. Finally, add a tablespoon of butter for extra richness and stir it in. Season with salt to taste.
9. Garnish with fresh cilantro leaves (if using) and serve hot with naan, roti, or rice.

See? That wasn’t so hard, was it? This Shahi Paneer is so easy to make, even a beginner can whip it up in no time. And the best part? It tastes absolutely amazing! It’s perfect for a weeknight dinner or a special occasion. So go ahead, give it a try and let me know what you think! Happy cooking!

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Everest Shahi Paneer Masala – Fuddins.com

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Everest shahi paneer masala – fuddins.com. everest shahi paneer masala – fuddins.com