shahi paneer recipe sanjeev kapoor in hindi Shahi paneer recipe sanjeev kapoor

Okay, so I was craving something truly decadent the other day, something rich and creamy, and instantly my mind went to Shahi Paneer. Not just any Shahi Paneer, though. I wanted that melt-in-your-mouth, restaurant-quality experience right at home. After a little searching (and a rummage through my spice cabinet!), I stumbled upon a recipe that looked absolutely divine. And let me tell you, it did not disappoint!

Shahi Paneer Recipe

This recipe is a little more involved than some of my weeknight dinners, but trust me, the effort is absolutely worth it. The layers of flavor are incredible, and the paneer stays beautifully soft in the creamy, tomato-based gravy. It’s perfect served with naan, roti, or even over a bed of fluffy basmati rice. Get ready for a taste of pure indulgence!

Here’s everything you’ll need:

Ingredients:

• 200g Paneer, cut into cubes
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1 inch Ginger, grated
• 2-3 Green Chillies, slit (adjust to your spice preference)
• 1 Onion, finely chopped
• 2 Tomatoes, pureed
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/4 cup Cashew Nuts, soaked in warm water for 30 minutes
• 1/4 cup Fresh Cream
• 2 tbsp Butter
• Salt to taste
• Fresh Coriander Leaves, for garnish

Instructions:

1. First, let’s prepare the paneer. You can lightly fry the paneer cubes in a little oil until golden brown, or simply keep them fresh and soft. I prefer the latter for a more melt-in-your-mouth texture.
2. Heat oil in a pan. Add cumin seeds and let them splutter.
3. Add grated ginger and slit green chilies. Sauté for a minute until fragrant.
4. Add finely chopped onion and sauté until golden brown.
5. Now, add the tomato puree. Cook for about 5-7 minutes, stirring occasionally, until the raw smell disappears.
6. Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for another 2-3 minutes.
7. In a blender, grind the soaked cashew nuts into a smooth paste. Add this paste to the tomato-onion mixture. This is what gives the Shahi Paneer its signature richness and creaminess.
8. Add garam masala and salt to taste. Mix well.
9. Add the paneer cubes to the gravy. Gently stir to coat them evenly.
10. Cover the pan and simmer for 5-7 minutes, allowing the paneer to absorb the flavors of the gravy.
11. Stir in the fresh cream and butter. This adds another layer of richness and a beautiful glossy finish.
12. Garnish with fresh coriander leaves.
13. Serve hot with naan, roti, or rice. Enjoy!

Seriously, you have to try this recipe! The combination of the spices, the creamy texture, and the tender paneer is just heavenly. It’s the perfect dish for a special occasion or when you just want to treat yourself to something truly delicious. Let me know what you think when you try it!

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