Alright, fam, lemme drop some knowledge on ya’ll about this shahi paneer situation. We gonna get down and dirty with this recipe and make something truly special. Trust me, your taste buds will thank you later.
Now, listen up! We’re gonna be makin’ Punjabi-style Shahi Paneer. This ain’t your average, run-of-the-mill Indian dish. This is creamy, rich, and packed with flavor. It’s the kinda thing that makes you wanna close your eyes and savor every single bite. Let’s get started, ya hear?
Shahi Paneer, Ya’ll!
Peep this gorgeousness! We about to whip up this dish and make it something truly special.
Aight, let’s get down to the nitty-gritty. Here’s what you gonna need:
Ingredients:
* 1 pound paneer, cut into cubes (don’t be shy with the paneer, more is always better!) * 2 tablespoons ghee or oil (we need that good fat, feel me?) * 1 large onion, finely chopped (gotta have that base flavor!) * 1 tablespoon ginger-garlic paste (the holy grail of Indian cooking, ya’ll!) * 2 tomatoes, pureed (that rich, red goodness!) * 1 teaspoon red chili powder (or more, if you like it hot like I do!) * 1/2 teaspoon turmeric powder (that golden hue, so beautiful!) * 1 teaspoon coriander powder (for that earthy depth!) * 1/2 teaspoon garam masala (the secret weapon, don’t skimp!) * 1/2 cup cashew paste (this is what makes it creamy, ya’ll!) * 1/4 cup heavy cream (more creaminess, because why not?) * Salt to taste (seasoning is key, people!) * Fresh coriander leaves, for garnish (that fresh pop of color!) Alright, now that we got our ingredients laid out, let’s get cookin’! Follow these steps carefully, now:
Instructions:
- First things first, heat up that ghee or oil in a pan. Let it get nice and hot, but not smokin’, you feel me?
- Add the chopped onion and sauté until it turns golden brown. This is where the magic starts happenin’, so don’t rush it!
- Now, toss in that ginger-garlic paste and cook for a minute until the raw smell goes away. We ain’t trying to eat no raw garlic breath, ya’ll!
- Pour in the tomato puree and cook until the oil separates from the mixture. This is when you know it’s gettin’ good and saucy.
- Add the red chili powder, turmeric powder, coriander powder, and garam masala. Mix it all up and cook for another couple of minutes. Don’t let those spices burn, keep it movin'!
- Stir in the cashew paste and cook for a minute. This is what’s gonna give it that creamy, luxurious texture.
- Add the paneer cubes and gently mix ’em in. Don’t be too rough with the paneer, we don’t want ’em breakin'!
- Pour in the heavy cream and simmer for 5-7 minutes. Let all those flavors meld together and become one.
- Season with salt to taste. Remember, seasoning is everything!
- Garnish with fresh coriander leaves. This just makes it look extra fancy, ya know?
- Serve hot with naan, roti, or rice. Whatever floats your boat!
And there you have it, fam! Punjabi-style Shahi Paneer that’s gonna make you the star of the show. Trust me, everyone’s gonna be beggin’ for the recipe. Enjoy!
If you are searching about punjabi style shahi paneer recipe Archives - Kabita’s Kitchen you’ve visit to the right place. We have 1 Images about punjabi style shahi paneer recipe Archives - Kabita’s Kitchen like punjabi style shahi paneer recipe Archives - Kabita’s Kitchen and also punjabi style shahi paneer recipe Archives - Kabita’s Kitchen. Here you go:
Punjabi Style Shahi Paneer Recipe Archives - Kabita’s Kitchen
kabitaskitchen.compunjabi style shahi paneer recipe Archives - Kabita’s Kitchen
punjabi style shahi paneer recipe archives. Punjabi style shahi paneer recipe archives