Craving a restaurant-worthy Shahi Paneer, but don’t want to leave the comfort of your own kitchen? You’re in the right place! This recipe brings the rich, creamy, and utterly decadent flavors of this classic Indian dish directly to your table. Get ready to impress your family and friends with a dish that’s surprisingly easy to make!
Shahi Paneer Recipe
This recipe showcases how to create the authentic and flavorful Shahi Paneer right at your home. The following image displays the delicious result.
Ready to embark on this culinary adventure? Here’s everything you’ll need:
Ingredients:
- For the Paneer: 200g Paneer, cubed
- For the Gravy Base: 2 tbsp Ghee or Oil
- 1 large Onion, finely chopped
- 1 tbsp Ginger-Garlic Paste
- 1-2 Green Chillies, slit
- 1/2 cup Cashews
- 2 large Tomatoes, chopped
- Spices: 1 tsp Turmeric Powder, 1 tsp Red Chilli Powder, 1 tsp Coriander Powder, 1/2 tsp Garam Masala
- For the Creamy Finish: 1/2 cup Fresh Cream
- 1 tbsp Kasuri Methi (Dried Fenugreek Leaves)
- Salt to taste
- Fresh Coriander Leaves, for garnish
Instructions:
- Prepare the Paneer: Gently pan-fry the paneer cubes until lightly golden brown. This step helps them hold their shape in the gravy. Alternatively, you can soak them in warm water to keep them soft.
- Sauté Aromatics: Heat ghee or oil in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chillies, and sauté for another minute until the raw smell disappears.
- Blend the Base: In a blender, combine the sautéed onions, cashews, and chopped tomatoes. Blend to a smooth paste. This is the secret to the creamy texture!
- Cook the Gravy: Pour the blended paste into the same pan. Add turmeric powder, red chilli powder, coriander powder, and garam masala. Sauté for 5-7 minutes until the spices are well cooked and the gravy thickens slightly. Stir frequently to prevent sticking.
- Add the Paneer: Gently add the pan-fried paneer cubes to the gravy. Mix well to coat them evenly. Add salt to taste and simmer for 5-10 minutes, allowing the paneer to absorb the flavors.
- Creamy Perfection: Stir in fresh cream and crushed kasuri methi. Simmer for another 2-3 minutes. The cream will give the gravy a rich and luxurious texture.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan, roti, rice, or paratha.
And there you have it! Homemade Shahi Paneer that’s as good, if not better, than your favorite restaurant. Enjoy the creamy, flavorful experience!
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