shahi paneer banane ki recipe vidhi shahi paneer recipe

Craving something rich, creamy, and utterly delightful? Get ready to indulge in the magic of Shahi Paneer! This classic Indian dish is a true culinary masterpiece, perfect for a special occasion or simply when you want to treat yourself to something extraordinary. Prepare to be transported to a world of aromatic spices and velvety textures. Let’s dive in and unlock the secrets to creating the perfect Shahi Paneer in your own kitchen!

shahi paneer recipe | shahi paneer masala | shahi paneer ki sabji

This Shahi Paneer recipe will guide you through creating a restaurant-quality dish right at home. It’s easier than you think! We’ll be using fresh ingredients and a blend of traditional spices to achieve that authentic, unforgettable flavor.

Ingredients:

• For Paneer:

• 200g Paneer (Indian cheese), cubed

• 1 tbsp Oil

• For the Gravy:

• 2 tbsp Oil

• 1 Bay Leaf

• 1 inch Cinnamon Stick

• 2-3 Green Cardamoms

• 1 tsp Ginger-Garlic Paste

• 1/2 cup Onions, finely chopped

• 1/2 cup Tomatoes, pureed

• 1/4 cup Cashews, soaked in warm water for 30 minutes

• 1 tbsp Red Chili Powder

• 1/2 tsp Turmeric Powder

• 1 tsp Coriander Powder

• 1/2 tsp Garam Masala

• 1/4 cup Fresh Cream

• Salt to taste

• Fresh Coriander Leaves, for garnish

Instructions:

1. Prepare the Paneer: Heat oil in a pan and lightly pan-fry the paneer cubes until golden brown on all sides. This step is optional but adds a nice texture. Alternatively, you can soak the paneer in warm water for 15 minutes to soften it.
2. Make the Gravy: In a pan, heat oil over medium heat. Add bay leaf, cinnamon stick, and green cardamoms. Sauté for a minute until fragrant.
3. Add ginger-garlic paste and sauté for another minute.
4. Add finely chopped onions and sauté until they turn light golden brown.
5. Add tomato puree, red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil separates from the masala. This usually takes about 5-7 minutes. Keep stirring occasionally to prevent sticking.
6. While the masala is cooking, drain the cashews and grind them into a smooth paste using a little water.
7. Add the cashew paste to the gravy and mix well. Cook for another 2-3 minutes.
8. Add garam masala and fresh cream. Mix well and simmer for 2-3 minutes. Adjust the consistency of the gravy by adding a little water if needed.
9. Gently add the pan-fried paneer cubes to the gravy. Simmer for another 5 minutes, allowing the paneer to absorb the flavors of the gravy.
10. Garnish with fresh coriander leaves.
11. Serve hot with naan, roti, rice, or your favorite Indian bread.

Enjoy your homemade Shahi Paneer! It’s a dish that’s sure to impress and satisfy. The creamy texture, the aromatic spices, and the melt-in-your-mouth paneer create a truly unforgettable culinary experience.

If you are searching about shahi paneer recipe | shahi paneer masala | shahi paneer ki sabji you’ve visit to the right web. We have 1 Pictures about shahi paneer recipe | shahi paneer masala | shahi paneer ki sabji like shahi paneer recipe | shahi paneer masala | shahi paneer ki sabji and also shahi paneer recipe | shahi paneer masala | shahi paneer ki sabji. Here it is:

Shahi Paneer Recipe | Shahi Paneer Masala | Shahi Paneer Ki Sabji

getrecipecart.comshahi paneer recipe | shahi paneer masala | shahi paneer ki sabji …

Shahi paneer recipe. shahi paneer recipe