pork belly pad see ew recipe pork pad see ew – moink box

Okay, friends, let’s talk comfort food. Real, honest-to-goodness, curl-up-on-the-couch-with-a-big-bowl comfort food. And for me, that often means noodles. Specifically, Pad See Ew. This isn’t some fancy, complicated recipe requiring a trip to three different specialty stores. This is Pad See Ew made accessible, made easy, and most importantly, made delicious. I’ve tweaked and tested and tasted until I got it just right, a perfect balance of sweet, salty, and savory. I’m so excited to share this recipe with you!

Pork Pad See Ew

Here’s what you’ll need to whip up a batch of this amazing noodle dish:

Ingredients:

• 1 pound boneless pork loin, cut into thin strips
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 8 ounces wide rice noodles, fresh or dried
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 head of broccoli, cut into florets
• 1 carrot, sliced thinly
• 2 large eggs, lightly beaten
• 2 tablespoons dark soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Optional: chili flakes, for heat

Instructions:

1. Marinate the Pork: In a bowl, combine the pork strips with soy sauce, oyster sauce, and sesame oil. Let it marinate for at least 15 minutes, or up to an hour in the refrigerator. The longer it marinates, the more flavorful it will be!
2. Prepare the Noodles: If using dried rice noodles, cook them according to package directions until al dente. Be careful not to overcook them! Drain and set aside. If using fresh noodles, make sure they are separated and ready to go.
3. Stir-Fry the Pork: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated pork and stir-fry until cooked through and slightly browned, about 3-5 minutes. Remove the pork from the wok and set aside.
4. Cook the Vegetables: Add the remaining tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Add the broccoli florets and carrot slices and stir-fry for 2-3 minutes, until slightly tender.
5. Scramble the Eggs: Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables.
6. Combine Everything: Add the cooked rice noodles and pork to the wok. In a small bowl, whisk together the dark soy sauce, rice vinegar, and sugar. Pour the sauce over the noodles and stir-fry everything together until the noodles are well coated and heated through, about 2-3 minutes.
7. Serve: Serve immediately, garnished with chili flakes if desired. Enjoy every single bite!

This Pork Pad See Ew is truly a crowd-pleaser. It’s quick, easy, and packed with flavor. Don’t be afraid to adjust the ingredients to your liking. Add more vegetables, try a different protein, or kick up the spice level. The possibilities are endless. I hope you love this recipe as much as I do! Let me know in the comments if you give it a try!

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Pork Pad See Ew – Moink Box

blog.moinkbox.comPork Pad See Ew – Moink Box

Pork pad see ew – moink box. pork pad see ew – moink box