Craving a comforting and flavorful dish that’s both healthy and satisfying? Look no further! Let’s dive into the wonderful world of Palak Paneer, a classic Indian spinach and cottage cheese curry that’s sure to tantalize your taste buds. Get ready to experience a symphony of earthy spinach, creamy paneer, and aromatic spices that will transport you straight to the heart of India.
Palak Paneer - Spinach With Indian Cottage Cheese
This vibrant green curry is not only incredibly delicious but also packed with essential nutrients. Spinach, a powerhouse of vitamins and minerals, blends harmoniously with the protein-rich paneer, creating a wholesome and fulfilling meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is surprisingly easy to follow, guaranteeing a restaurant-quality Palak Paneer every time.
Ready to create your own magic? Here’s what you’ll need:
Ingredients:
- 1 lb fresh spinach, thoroughly washed
- 200g Paneer (Indian cottage cheese), cubed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1-2 green chilies, slit (adjust to taste)
- 1 tbsp tomato paste
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp garam masala
- 2 tbsp cream or cashew cream (optional, for extra richness)
- 2 tbsp oil or ghee
- Salt to taste
- Fresh cilantro, for garnish
Instructions:
- Prepare the Spinach: Blanch the spinach in boiling water for 2-3 minutes, then immediately transfer it to an ice bath to stop the cooking process and preserve its vibrant green color. Drain well and blend into a smooth puree.
- Sauté the Aromatics: Heat oil or ghee in a pan over medium heat. Add the chopped onion and sauté until golden brown. Add the minced garlic, grated ginger, and slit green chilies, and sauté for another minute until fragrant.
- Build the Base: Stir in the tomato paste and cook for 2-3 minutes until the raw smell disappears. Add the turmeric powder, cumin powder, and coriander powder. Sauté for another minute, ensuring the spices don’t burn.
- Add the Spinach Puree: Pour the spinach puree into the pan and mix well with the spices. Season with salt to taste. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the spinach loses its raw taste and the flavors meld together.
- Incorporate the Paneer: Gently add the cubed paneer to the simmering spinach curry. Cook for another 3-5 minutes, allowing the paneer to absorb the flavors of the sauce. Avoid overcooking the paneer, as it can become rubbery.
- Finish and Serve: Stir in the cream or cashew cream (if using) for extra richness and a luxurious texture. Add the garam masala and mix well. Simmer for another minute. Garnish with fresh cilantro before serving.
- Enjoy! Serve hot with naan, roti, rice, or any other Indian bread of your choice. A side of raita (yogurt dip) complements the dish perfectly.
This Palak Paneer recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. Feel free to adjust the spice levels to your preference by adding more or fewer green chilies. You can also experiment with different types of paneer, such as fried paneer for a richer flavor or crumbled paneer for a more rustic texture. Embrace the culinary adventure and let your creativity shine!
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