Craving a vibrant and flavorful dish that’s both healthy and incredibly satisfying? Look no further than Palak Paneer! This classic Indian dish combines the goodness of spinach with the creamy richness of paneer (Indian cottage cheese) in a fragrant and delicious curry. Get ready to tantalize your taste buds!
Palak Paneer - Spinach With Indian Cottage Cheese
This recipe brings together the earthy flavors of spinach and the mild, milky sweetness of paneer. The blend of spices creates a warm and inviting aroma that will fill your kitchen and make your mouth water. It’s a dish that’s perfect for a weeknight dinner or a special occasion. Let’s dive in!
### Recipe Ingredients:
- 1 kg fresh spinach, thoroughly washed
- 200g paneer (Indian cottage cheese), cubed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green chilies, finely chopped (adjust to your spice preference)
- 1 tbsp vegetable oil or ghee
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (optional)
- 1 tsp garam masala
- 1/2 cup fresh cream (optional)
- Salt to taste
- Water as needed
Instructions:
- Blanch the Spinach: Bring a large pot of water to a boil. Add the spinach and blanch for 2-3 minutes, until wilted. Immediately transfer the spinach to an ice bath to stop the cooking process and preserve its vibrant green color. Drain the spinach and squeeze out any excess water.
- Puree the Spinach: Roughly chop the blanched spinach and transfer it to a blender or food processor. Blend until you have a smooth puree. Set aside.
- Prepare the Paneer: You can lightly fry the paneer cubes in a pan with a little oil or ghee until golden brown, if desired. This adds a slightly firmer texture. Alternatively, you can add the paneer directly to the curry.
- Sauté the Aromatics: Heat the oil or ghee in a large pan or pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the chopped onion and sauté until golden brown.
- Add Ginger, Garlic, and Green Chilies: Add the minced garlic, grated ginger, and chopped green chilies to the pan and sauté for another minute, until fragrant.
- Add Spices: Stir in the turmeric powder and red chili powder (if using) and sauté for a few seconds. Be careful not to burn the spices.
- Add the Spinach Puree: Pour the spinach puree into the pan and stir well to combine with the spices. Add salt to taste and simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
- Add Paneer and Cream: Gently add the paneer cubes to the curry and stir to coat them evenly. If using, stir in the fresh cream for added richness and creaminess.
- Simmer and Finish: Simmer the Palak Paneer for another 5-10 minutes, allowing the paneer to absorb the flavors of the sauce. Sprinkle with garam masala and stir well.
- Serve: Serve hot with naan, roti, rice, or any other Indian bread of your choice. Garnish with a dollop of fresh cream or a sprinkle of fresh coriander leaves, if desired.
Enjoy this delicious and nutritious Palak Paneer! It’s a dish that’s sure to become a family favorite.
If you are looking for Palak Paneer - Spinach With Indian Cottage Cheese you’ve came to the right page. We have 1 Pics about Palak Paneer - Spinach With Indian Cottage Cheese like Palak Paneer - Spinach With Indian Cottage Cheese and also Palak Paneer - Spinach With Indian Cottage Cheese. Here it is:
Palak Paneer - Spinach With Indian Cottage Cheese
www.sweetnspiceodyssey.comPalak Paneer - Spinach With Indian Cottage Cheese
Palak paneer. Palak paneer