Alright, listen up y’all, let’s get down to business. Today we’re diving headfirst into some Palak Paneer – that’s Spinach with Indian Cottage Cheese, for those of you who ain’t familiar. This ain’t your grandma’s spinach, okay? This is spinach *elevated*. Creamy, flavorful, and packed with enough goodness to make you wanna do a little dance in the kitchen.
Palak Paneer - Spinach With Indian Cottage Cheese
Now, I know some folks might be intimidated by Indian cooking, but trust me, this recipe is simpler than you think. We ain’t talking about rocket science here. We’re talking about good, honest food that’ll warm your soul and leave you wanting more. So, gather your ingredients, put on some good music, and let’s get to cookin'!
Look at that picture! Don’t that just make your mouth water? The deep green of the spinach, the creamy texture, the little cubes of paneer peeking out… Mmm-hmm. It’s pure magic, I tell you.
**Ingredients:** * 1 pound fresh spinach, washed thoroughly * 1 tablespoon vegetable oil * 1 medium onion, finely chopped * 2 cloves garlic, minced * 1 inch ginger, grated * 1 green chili, finely chopped (optional, for a little kick!) * 1 teaspoon ground cumin * 1/2 teaspoon ground coriander * 1/4 teaspoon turmeric powder * 1/4 teaspoon garam masala * 1/2 cup tomato puree * 1/2 cup heavy cream (or coconut cream for a vegan option) * 1/2 pound paneer, cubed * Salt to taste * Fresh cilantro, chopped, for garnish **Instructions:** 1. First things first, we gotta blanch that spinach. Bring a large pot of water to a boil. Add the spinach and cook for about 2 minutes, until it wilts. Immediately drain the spinach and plunge it into a bowl of ice water. This will stop the cooking process and keep the spinach nice and green. 2. Once the spinach is cool, squeeze out as much water as possible. Then, roughly chop it up or blend it in a food processor until it’s a smooth puree. Set it aside. 3. Now, grab a large skillet or pot and heat up that vegetable oil over medium heat. Add the chopped onion and cook until it’s softened and golden brown, about 5-7 minutes. 4. Next, toss in the minced garlic, grated ginger, and green chili (if you’re using it). Cook for another minute, until fragrant. 5. Stir in the ground cumin, coriander, turmeric powder, and garam masala. Cook for about 30 seconds, until the spices release their aroma. 6. Pour in the tomato puree and cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly. 7. Now comes the star of the show! Add the spinach puree to the pot and stir well to combine it with the tomato sauce and spices. 8. Bring the mixture to a simmer, then stir in the heavy cream (or coconut cream) and the cubed paneer. 9. Season with salt to taste. Let it simmer for another 5-10 minutes, allowing the flavors to meld together. Stir gently to prevent the paneer from sticking to the bottom of the pot. 10. Finally, garnish with fresh cilantro and serve hot with rice, naan, or roti. And that’s it, folks! You’ve just made some delicious Palak Paneer. Now, sit back, relax, and enjoy the fruits of your labor. This dish is perfect for a weeknight dinner, a weekend brunch, or any occasion where you want to impress your friends and family with your culinary skills. Don’t be afraid to experiment with the spices and adjust the flavors to your liking. Cooking is all about having fun and making something that you love. So, go ahead and get creative in the kitchen! You got this! If you are searching about Palak Paneer - Spinach With Indian Cottage Cheese you’ve visit to the right page. We have 1 Images about Palak Paneer - Spinach With Indian Cottage Cheese like Palak Paneer - Spinach With Indian Cottage Cheese and also Palak Paneer - Spinach With Indian Cottage Cheese. Here it is:
Palak Paneer - Spinach With Indian Cottage Cheese
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Palak paneer. Palak paneer