Hey there, food lovers! Craving something creamy, dreamy, and packed with flavor? Today, we’re diving headfirst into the vibrant world of Indian cuisine with a classic dish that’s sure to become a weeknight staple: Palak Paneer!
Palak Paneer - Spinach With Indian Cottage Cheese
Imagine this: tender cubes of paneer (Indian cottage cheese) simmered in a luscious, velvety spinach sauce. It’s a symphony of textures and tastes – the slight chewiness of the paneer, the earthy sweetness of the spinach, and the aromatic warmth of Indian spices. Palak Paneer is not only incredibly delicious but also surprisingly easy to make at home. Trust me, you’ll be impressing your family and friends with this one!
Ready to get cooking? Here’s what you’ll need:
Ingredients:
- Paneer (Indian Cottage Cheese): 250g, cut into cubes
- Spinach: 1 kg, fresh, thoroughly washed
- Onion: 1 large, finely chopped
- Tomato: 2 medium, finely chopped
- Ginger-Garlic Paste: 1 tablespoon
- Green Chilies: 1-2, finely chopped (adjust to your spice preference)
- Garam Masala: 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Cumin Powder: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Cream: 1/4 cup (optional, for extra richness)
- Oil/Ghee: 2 tablespoons
- Salt: To taste
- Water: As needed
Instructions:
- Blanch the Spinach: Bring a pot of water to a boil. Add the spinach and blanch for 2-3 minutes until wilted. Immediately transfer the spinach to an ice bath to stop the cooking process and preserve its vibrant green color. Drain well and roughly chop the spinach.
- Sauté the Aromatics: Heat oil or ghee in a pan over medium heat. Add the chopped onion and sauté until golden brown. Add the ginger-garlic paste and green chilies and sauté for another minute until fragrant.
- Cook the Tomatoes and Spices: Add the chopped tomatoes and cook until softened and mushy. Stir in the turmeric powder, cumin powder, coriander powder, and garam masala. Cook for 2-3 minutes until the spices are fragrant and well combined.
- Blend the Spinach: In a blender, combine the blanched spinach with a little water and blend until smooth.
- Simmer the Sauce: Pour the spinach puree into the pan with the tomato-spice mixture. Add salt to taste. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the Paneer: Gently add the paneer cubes to the spinach sauce and simmer for another 5-7 minutes, allowing the paneer to absorb the flavors of the sauce. Be careful not to overcook the paneer, as it can become rubbery.
- Finish and Serve: If desired, stir in the cream for extra richness. Garnish with a dollop of cream and a sprinkle of garam masala or fresh cilantro (optional). Serve hot with naan, roti, or rice.
And there you have it! A comforting and flavorful bowl of Palak Paneer, ready to warm your soul. Don’t be afraid to adjust the spices to your liking. This recipe is a great starting point, and you can customize it to make it your own. Enjoy!
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