Alright, y’all, let’s get into this luscious Palak Paneer! This ain’t your average weeknight meal, this is a *vibe*. This is comfort food elevated, a creamy, dreamy concoction that’ll have your tastebuds singing. Spinach and paneer? Trust me, this is a match made in culinary heaven. So, grab your pots and pans, let’s get cooking!
Palak Paneer - Spinach With Indian Cottage Cheese
Now, picture this: vibrant green spinach, simmered down to silky perfection, infused with aromatic spices, and studded with cubes of tender, homemade paneer. Served with a side of fluffy naan or steaming basmati rice, it’s a whole experience. It’s the kind of dish that’ll make you close your eyes and just *mmmh* in satisfaction. This ain’t just dinner, it’s a celebration of flavors!
Before we dive deep, let’s get real about the ingredients. Don’t be intimidated by the spice list; each one brings its own little something special to the party. And listen, if you can’t find something, don’t sweat it! Cooking is all about making it your own. Get creative, substitute, and *own* that flavor.
**Ingredients:** * 1 pound fresh spinach, thoroughly washed * 1 tablespoon vegetable oil or ghee * 1 medium onion, finely chopped * 2 cloves garlic, minced * 1 inch ginger, grated * 1 green chili, finely chopped (optional, for a little kick!) * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon turmeric powder * 1/4 teaspoon garam masala * 1/4 teaspoon red chili powder (optional, for extra heat) * 1/2 cup heavy cream or coconut milk (for a vegan option) * 8 ounces paneer, cut into cubes (homemade or store-bought) * Salt to taste * Fresh cilantro, chopped, for garnish **Instructions:** 1. **Blanch the Spinach:** Bring a large pot of water to a boil. Add the spinach and cook for 2-3 minutes, until wilted. Drain the spinach and immediately plunge it into a bowl of ice water to stop the cooking process and preserve its vibrant green color. Drain the spinach again and squeeze out as much excess water as possible. Roughly chop the spinach and set aside. This step is key to get that beautiful green color! 2. **Sauté the Aromatics:** Heat the oil or ghee in a large pan or pot over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes. Add the minced garlic, grated ginger, and chopped green chili (if using) and sauté for another minute, until fragrant. Don’t rush this step, let those flavors build! 3. **Spice it Up:** Add the ground cumin, ground coriander, turmeric powder, garam masala, and red chili powder (if using) to the pan. Sauté for about 30 seconds, stirring constantly, until fragrant. Be careful not to burn the spices. 4. **Blend the Spinach:** Transfer the chopped spinach to a blender or food processor. Add a splash of water (about 1/4 cup) and blend until you have a smooth puree. 5. **Simmer the Sauce:** Pour the spinach puree into the pan with the sautéed spices. Add salt to taste. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly. This is where the magic happens! 6. **Cream It Up:** Stir in the heavy cream or coconut milk and simmer for another 2-3 minutes. Taste and adjust seasonings as needed. 7. **Add the Paneer:** Gently add the paneer cubes to the sauce and simmer for another 2-3 minutes, until the paneer is heated through. Be careful not to overcook the paneer, as it can become rubbery. 8. **Serve and Enjoy:** Garnish with fresh cilantro and serve hot with naan, roti, or basmati rice. This is best enjoyed immediately! And there you have it! A delicious, authentic Palak Paneer that’s sure to impress. Don’t be afraid to experiment with the spices to find your perfect flavor profile. Happy cooking, y’all!
If you are looking for Palak Paneer - Spinach With Indian Cottage Cheese you’ve visit to the right page. We have 1 Pics about Palak Paneer - Spinach With Indian Cottage Cheese like Palak Paneer - Spinach With Indian Cottage Cheese and also Palak Paneer - Spinach With Indian Cottage Cheese. Here it is:
Palak Paneer - Spinach With Indian Cottage Cheese
www.sweetnspiceodyssey.comPalak Paneer - Spinach With Indian Cottage Cheese
Palak paneer. Palak paneer