Craving something creamy, comforting, and packed with flavor? Look no further than Palak Paneer! It’s a classic Indian dish that’s both healthy and incredibly delicious. The vibrant green spinach base, blended to a smooth and velvety texture, perfectly complements the cubes of soft, melt-in-your-mouth paneer (Indian cottage cheese). The aroma alone is enough to make your mouth water, and the taste? Absolutely divine. It’s one of those dishes that just makes you feel good from the inside out. It is a delightful way to enjoy spinach.
Palak Paneer - Spinach With Indian Cottage Cheese
Okay, let’s get cooking! Here’s what you’ll need to create this culinary masterpiece in your own kitchen. Don’t worry if you’ve never made Indian food before, it’s easier than you might think!
Ingredients:
- 1 pound fresh spinach, thoroughly washed
- 1 tablespoon oil (vegetable, canola, or ghee)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 green chili, finely chopped (optional, for heat)
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- 1/4 cup tomato puree
- 1/2 cup heavy cream (or coconut cream for a vegan option)
- 8 ounces paneer, cubed
- Salt to taste
- Water, as needed
- Fresh cilantro, for garnish
Instructions:
- Blanch the Spinach: Bring a large pot of water to a boil. Add the spinach and cook for 2-3 minutes, until wilted. Immediately transfer the spinach to an ice bath to stop the cooking process and preserve the vibrant green color.
- Puree the Spinach: Drain the spinach well and transfer it to a blender or food processor. Blend until smooth, adding a little water if needed to help it blend. Set aside.
- Sauté the Aromatics: Heat the oil in a large pan or pot over medium heat. Add the chopped onion and sauté until golden brown. Add the minced garlic, grated ginger, and green chili (if using) and sauté for another minute until fragrant.
- Add the Spices: Stir in the cumin powder, coriander powder, turmeric powder, and garam masala. Sauté for about 30 seconds, until fragrant. Be careful not to burn the spices.
- Add the Tomato Puree: Add the tomato puree and cook for 2-3 minutes, stirring occasionally, until the raw smell of the tomatoes is gone.
- Incorporate the Spinach: Pour in the pureed spinach and mix well. Add salt to taste. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the spinach is heated through.
- Add the Paneer: Gently add the cubed paneer to the spinach mixture and simmer for another 2-3 minutes, until the paneer is heated through. Avoid stirring too vigorously to prevent the paneer from breaking.
- Finish with Cream: Stir in the heavy cream (or coconut cream) and mix well. Simmer for another minute, allowing the cream to meld with the spinach.
- Garnish and Serve: Garnish with fresh cilantro. Serve hot with naan, roti, or rice.
Enjoy this incredibly satisfying and flavorful Palak Paneer! It’s a dish that’s sure to become a family favorite. You can adjust the spice level to your liking by adding more or less green chili. Feel free to experiment with different variations, such as adding a dollop of yogurt or a squeeze of lemon juice for extra tanginess. The possibilities are endless! Bon appétit!
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