Craving a comforting and flavorful dish that’s both healthy and satisfying? Look no further than Palak Paneer! This classic Indian dish features creamy spinach and tender paneer (Indian cottage cheese) simmered in a fragrant blend of spices. It’s a vegetarian delight that’s sure to tantalize your taste buds. Get ready to experience a burst of authentic Indian flavors right in your own kitchen!
Palak Paneer - Spinach With Indian Cottage Cheese
Imagine sinking your teeth into soft cubes of paneer nestled in a vibrant green pool of spinach, infused with aromatic spices. That’s exactly what Palak Paneer delivers! This dish is not only delicious but also packed with nutrients, making it a perfect meal for any day of the week. Whether you’re a seasoned Indian food enthusiast or new to the cuisine, this recipe is easy to follow and guarantees a delightful outcome.
Ready to embark on your Palak Paneer adventure? Here’s what you’ll need:
Ingredients:
- 1 pound fresh spinach, thoroughly washed
- 200g Paneer (Indian cottage cheese), cubed
- 1 large onion, finely chopped
- 2-3 cloves garlic, minced
- 1-inch ginger, grated
- 1-2 green chilies, finely chopped (adjust to your spice preference)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (optional)
- 2 tablespoons cream or cashew cream (for richness)
- 2 tablespoons oil or ghee
- Salt to taste
- Water as needed
- Fresh cilantro leaves for garnish
Instructions:
- Prepare the Spinach: Blanch the spinach in boiling water for 2-3 minutes until wilted. Immediately transfer it to an ice bath to stop the cooking process and preserve its vibrant green color. Drain the spinach thoroughly and blend it into a smooth puree using a blender or food processor.
- Sauté the Aromatics: Heat oil or ghee in a pan or pot over medium heat. Add the cumin seeds and let them splutter. Add the chopped onion and sauté until golden brown. Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another minute until fragrant.
- Cook the Spices: Add the turmeric powder, garam masala, and red chili powder (if using) to the pan. Sauté for a few seconds, being careful not to burn the spices. Add a splash of water if needed to prevent sticking.
- Combine Spinach and Spices: Pour the spinach puree into the pan and mix well with the spices. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
- Add the Paneer: Gently add the paneer cubes to the spinach mixture and simmer for another 3-5 minutes, allowing the paneer to absorb the flavors. Be careful not to overcook the paneer, as it can become rubbery.
- Add Cream and Season: Stir in the cream or cashew cream to add richness and creaminess to the Palak Paneer. Season with salt to taste.
- Serve: Garnish with fresh cilantro leaves and serve hot with roti, naan, rice, or any other Indian bread of your choice. A dollop of yogurt or raita also makes a perfect accompaniment.
Enjoy your homemade Palak Paneer! It’s a dish that’s perfect for a weeknight dinner, a special occasion, or any time you’re craving a taste of India.
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