Craving something vibrant, flavorful, and packed with goodness? Look no further! Today, we’re diving into the delicious world of Palak Paneer, a classic Indian dish that’s both comforting and incredibly satisfying. Get ready to experience the creamy, earthy flavors of spinach perfectly complemented by the soft, melt-in-your-mouth paneer. Trust me, this dish is a guaranteed crowd-pleaser!
Palak Paneer - Spinach With Indian Cottage Cheese
Imagine a dish where the subtle bitterness of spinach is transformed into a luscious, creamy curry, studded with chunks of homemade paneer. The vibrant green color is a feast for the eyes, and the aroma alone will have you reaching for a spoon. This isn’t just a meal; it’s an experience. Let’s get started!
Ready to make some magic in your kitchen? Here’s what you’ll need:
Ingredients:
* 1 pound fresh spinach, thoroughly washed * 1 tablespoon vegetable oil * 1 medium onion, finely chopped * 2 cloves garlic, minced * 1-inch piece of ginger, grated * 1 green chili, finely chopped (optional, adjust to taste) * 1 teaspoon ground cumin * 1/2 teaspoon ground coriander * 1/4 teaspoon turmeric powder * Pinch of garam masala * 1/2 cup tomato puree * 1/4 cup heavy cream (or coconut cream for a vegan option) * 8 ounces paneer, cubed * Salt to taste * Water as needed ### Instructions:
- Prepare the Spinach: Blanch the spinach by adding it to a pot of boiling water for 2-3 minutes, until wilted. Immediately transfer it to an ice bath to stop the cooking process and preserve the vibrant green color. Drain well and blend the spinach into a smooth puree. Set aside.
- Sauté the Aromatics: Heat the vegetable oil in a large pan or pot over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes. Add the minced garlic, grated ginger, and chopped green chili (if using). Sauté for another minute until fragrant.
- Add the Spices: Stir in the ground cumin, ground coriander, turmeric powder, and garam masala. Cook for 30 seconds, stirring constantly, until the spices are fragrant. Be careful not to burn them.
- Incorporate the Tomato: Add the tomato puree and cook for 5-7 minutes, stirring occasionally, until the raw smell of the tomatoes disappears and the mixture thickens slightly.
- Add the Spinach Puree: Pour in the spinach puree and stir well to combine with the tomato-spice mixture. Add water as needed to achieve your desired consistency. Bring the mixture to a simmer.
- Simmer and Finish: Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
- Add the Paneer and Cream: Gently stir in the cubed paneer and heavy cream (or coconut cream). Simmer for another 2-3 minutes, until the paneer is heated through. Be careful not to overcook the paneer, as it can become rubbery.
- Season and Serve: Season with salt to taste. Garnish with a dollop of cream or a sprinkle of garam masala (optional). Serve hot with naan, roti, or rice.
Enjoy your homemade Palak Paneer! This dish is not only delicious but also packed with nutrients. It’s a perfect vegetarian option that’s sure to satisfy your cravings. Don’t be afraid to experiment with the spices and adjust them to your preference. Happy cooking!
If you are looking for Palak Paneer - Spinach With Indian Cottage Cheese you’ve came to the right page. We have 1 Images about Palak Paneer - Spinach With Indian Cottage Cheese like Palak Paneer - Spinach With Indian Cottage Cheese and also Palak Paneer - Spinach With Indian Cottage Cheese. Here you go:
Palak Paneer - Spinach With Indian Cottage Cheese
www.sweetnspiceodyssey.comPalak Paneer - Spinach With Indian Cottage Cheese
Palak paneer. Palak paneer