Alright, let’s get cookin’! We gonna make some Palak Paneer, that creamy, dreamy spinach and cheese dish that’ll have you lickin’ your plate clean. This ain’t your mama’s bland spinach, nah, this is flavor EXPLOSION!
Now, I know some folks be intimidated by Indian food, but trust me, this Palak Paneer is easy peasy. We gonna break it down step-by-step, so even if you just learning your way around the kitchen, you gonna nail this. Get ready for some serious comfort food, y’all!
Palak Paneer - Spinach With Indian Cottage Cheese
This dish is all about that smooth, rich spinach sauce enveloping those tender cubes of paneer. It’s a celebration of texture and flavor, and you can adjust the spice level to your liking. So go on, unleash your inner chef and let’s get started!
Alright, let’s gather our ingredients. This ain’t no wimpy shopping list, we need the real deal stuff to make this pop!
**Ingredients:** * 1 pound fresh spinach, washed thoroughly (or one 10-ounce package frozen spinach, thawed and squeezed dry) * 1 tablespoon vegetable oil * 1 medium onion, finely chopped * 2 cloves garlic, minced * 1 inch ginger, grated * 1 green chili, finely chopped (adjust to your spice preference) * 1 teaspoon ground cumin * 1/2 teaspoon ground coriander * 1/4 teaspoon turmeric powder * 1/4 teaspoon garam masala * 1/2 cup tomato puree * 1/4 cup heavy cream (or coconut cream for a vegan option) * 1 pound paneer, cut into 1-inch cubes * Salt to taste * Optional: a squeeze of lemon juice **Instructions:** 1. First things first, if you’re using fresh spinach, you gotta blanch it. Bring a pot of water to a boil and toss in the spinach for just a minute or two, until it wilts. Drain that water out and rinse the spinach with cold water to stop the cooking process. This keeps it that vibrant green color we want. Now, squeeze out all that extra water and roughly chop the spinach. If you using frozen, make sure to squeeze out as much water as humanly possible. We ain’t trying to water down our flavor! 2. Next, heat up that oil in a large skillet or pot over medium heat. Add in those onions and cook ’em until they soft and translucent, about 5-7 minutes. Nobody wants crunchy onions in their Palak Paneer. 3. Now, toss in that minced garlic, grated ginger, and chopped green chili. Cook for another minute, until you can smell all those amazing flavors releasing. 4. It’s spice time! Add in the cumin, coriander, turmeric, and garam masala. Cook for about 30 seconds, stirring constantly, so the spices don’t burn. This is where the magic happens, y’all! 5. Pour in that tomato puree and let it simmer for about 5 minutes, stirring occasionally. This helps the flavors meld together and creates a nice, rich base for our sauce. 6. Add the spinach to the skillet and stir it all up, coating it well with the spice mixture. Cook for about 5 minutes, allowing the spinach to soften and absorb all those flavors. 7. If you want a smoother sauce (and I highly recommend it), use an immersion blender to blend the spinach mixture right in the pot. If you don’t have an immersion blender, you can carefully transfer the mixture to a regular blender or food processor, blend it until smooth, and then return it to the pot. 8. Now, stir in the heavy cream (or coconut cream) and season with salt to taste. Let it simmer for another 2-3 minutes, stirring occasionally, until the sauce is heated through and creamy. 9. Gently add the paneer cubes to the skillet and stir to coat them with the sauce. Cook for about 5 minutes, allowing the paneer to warm through. Be gentle, we don’t want to break up that beautiful paneer! 10. Finally, give it a taste and adjust the seasoning if needed. A little squeeze of lemon juice can really brighten up the flavors. Serve that Palak Paneer hot with some naan bread, roti, or rice. And don’t forget a dollop of yogurt on top for extra creaminess! Trust me, this is gonna be a hit! Enjoy, ya’ll! If you are looking for Palak Paneer - Spinach With Indian Cottage Cheese you’ve visit to the right web. We have 1 Images about Palak Paneer - Spinach With Indian Cottage Cheese like Palak Paneer - Spinach With Indian Cottage Cheese and also Palak Paneer - Spinach With Indian Cottage Cheese. Read more:
Palak Paneer - Spinach With Indian Cottage Cheese
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Palak paneer. Palak paneer