Alright folks, let’s talk about a movie that just *gets* it. You know, those films that capture a feeling, a moment in time, with such raw simplicity it just resonates with you deep down? Yeah, I’m talking about “Once” (2006). I stumbled across it again the other day, and it just struck me how perfect it is. It’s not flashy, it’s not over-produced, it’s just… real. And that’s a rare thing these days.
Once (2006)
This isn’t your typical Hollywood romance, that’s for sure. It’s a story about two struggling musicians in Dublin, connecting through their shared love of music. A guy trying to fix his broken guitar, a girl selling flowers to make ends meet, and a collection of songs that tell their stories. What more do you need? It’s intimate, it’s honest, and the soundtrack is absolutely phenomenal. Seriously, if you haven’t listened to it, do yourself a favor.
Speaking of feelings and simple pleasures, this movie always makes me want to bake something. Something comforting and homey, you know? Something that reminds me of a warm kitchen and good company. So, I figured I’d share my go-to recipe for Irish Soda Bread. It’s perfect to enjoy while watching “Once” and feeling all the feels.
Irish Soda Bread Recipe
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 2 tablespoons melted butter (optional, but highly recommended)
- 1/4 cup raisins or currants (optional, for a touch of sweetness)
Instructions:
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
- In a large bowl, whisk together the flour, baking soda, and salt. This ensures the baking soda is evenly distributed, which is crucial for that perfect rise.
- If using, stir in the raisins or currants. I like a little sweetness, but it’s totally up to you.
- Make a well in the center of the dry ingredients. Pour in the buttermilk and melted butter (if using).
- Using a wooden spoon or your hands, gently mix until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, which will make your bread tough. You want a slightly shaggy dough.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together into a round loaf.
- Place the loaf on the prepared baking sheet. Using a sharp knife, cut a deep cross into the top of the loaf. This helps the bread bake evenly and gives it that classic Irish Soda Bread look.
- Bake for 30-40 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool on a wire rack before slicing and serving. Trust me, it’s worth the wait!
Serve with a generous slab of butter (Irish butter, if you can find it!) and maybe a cup of tea. It’s the perfect simple pleasure to enjoy while you reflect on the beauty of “Once” and the power of music to connect us all. So, go ahead, bake some bread, put on the movie, and let yourself feel something. You deserve it!
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