Okay, so I stumbled upon this movie, “Once” from 2006, and it totally sparked my creativity. It’s one of those films that just gets under your skin in the best way possible. It’s not just a movie; it’s an experience, a feeling, and it left me craving something… comforting. Inspired by the film’s soulful music and intimate atmosphere, I decided to create a recipe that embodies the same warmth and simplicity. Think cozy evenings, shared laughter, and a touch of melancholy sweetness. I hope you’ll love it!
Once Upon a Time Irish Apple Cake
This cake is inspired by the raw beauty of the movie “Once.” It’s rustic, comforting, and full of simple flavors that harmonize perfectly. It’s like the film’s soundtrack - a little bit bittersweet, a little bit hopeful, and entirely unforgettable. Best enjoyed with a warm cup of tea, perhaps while reminiscing about your favorite moments from the movie.
### Ingredients:
* 175g (6 oz) plain flour, sifted * 1 tsp baking powder * 1/4 tsp ground cinnamon * 100g (3 1/2 oz) caster sugar * 100g (3 1/2 oz) butter, cold and cubed * 1 large egg, lightly beaten * 30ml (1 fl oz) milk * 2 large apples, peeled, cored, and sliced * 2 tbsp demerara sugar, for sprinkling * Optional: A handful of raisins or dried cranberries ### Instructions:
- Get Started: Preheat your oven to 180°C (350°F, Gas Mark 4). Grease and lightly flour a 20cm (8 inch) round cake tin.
- Dry Ingredients: In a large bowl, combine the sifted flour, baking powder, and ground cinnamon. Make sure everything is well mixed.
- Rub in the Butter: Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. This is a crucial step for a tender cake.
- Sugar Time: Stir in the caster sugar. If you’re using raisins or cranberries, add them now. Give it a good mix.
- Wet Ingredients: In a separate small bowl, whisk together the beaten egg and milk.
- Combine Everything: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Apple Arrangement: Gently fold in the sliced apples. Make sure they are evenly distributed throughout the batter.
- Pour and Sprinkle: Pour the batter into the prepared cake tin and spread it evenly. Sprinkle the top with demerara sugar for a lovely crunchy topping.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden brown and spring back to the touch.
- Cooling Time: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and Enjoy: Serve warm or cold. This cake is absolutely delicious on its own or with a dollop of whipped cream or custard. It pairs perfectly with a cup of tea or coffee.
This Irish Apple Cake is a simple yet satisfying treat that’s perfect for any occasion. Its warm, comforting flavors are reminiscent of the heartwarming story told in “Once.” The cake’s rustic charm mirrors the movie’s authentic feel, making it a delightful pairing. Enjoy this sweet slice of Irish inspiration, and maybe even strum a few chords on your guitar afterwards!
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