Okay, movie night is officially ON! I’ve been craving something a little different, something that feels real and raw. So, I’ve decided we’re watching “Once” (2006). It’s this beautiful, understated movie about two struggling musicians in Dublin who find connection and inspiration in each other. Trust me, it’s not your typical Hollywood fluff – it’s got heart, soul, and some seriously amazing music. I think you’re going to love it.
Once (2006)
This movie isn’t just a film; it’s an experience. It’s about the power of music to connect people, to heal wounds, and to ignite dreams. The performances are so natural, you almost feel like you’re eavesdropping on real conversations. The music is the soul of the film, and it’s absolutely captivating. Prepare to be swept away!
Now, because every good movie night needs the perfect snack pairing, I’ve been experimenting in the kitchen and think I’ve landed on something that perfectly complements the film’s Irish vibe and its overall comforting feeling: Guinness Chocolate Brownies with Irish Cream Glaze. Think rich, dark chocolate, the subtle bitterness of Guinness, and a creamy, boozy finish. They’re surprisingly easy to make, and they’re absolutely divine. Here’s what you’ll need:
Guinness Chocolate Brownies Ingredients:
- 1 cup (2 sticks) unsalted butter, cut into cubes
- 1 cup Guinness stout
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Irish Cream Glaze Ingredients:
- 2 cups powdered sugar
- 4 tablespoons Irish cream liqueur (like Baileys)
- 2-4 tablespoons milk, to reach desired consistency
Instructions:
- Prepare the Guinness Reduction: In a medium saucepan, melt the butter over medium heat. Pour in the Guinness stout and bring to a simmer. Reduce heat and simmer for about 5-7 minutes, or until the mixture has reduced slightly. This step intensifies the Guinness flavor.
- Combine Dry Ingredients: Remove the pan from the heat and whisk in the cocoa powder until smooth. Add the sugar and whisk until well combined.
- Add Wet Ingredients: In a separate bowl, whisk together the eggs and vanilla extract. Gradually whisk the egg mixture into the Guinness-chocolate mixture until smooth.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Chocolate Chips: Gently fold in the chocolate chips.
- Bake: Pour the batter into a greased and floured 9x13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Cool: Let the brownies cool completely in the pan before frosting.
- Prepare the Irish Cream Glaze: In a medium bowl, whisk together the powdered sugar and Irish cream liqueur. Add milk, 1 tablespoon at a time, until you reach your desired glaze consistency. You want it to be pourable but not too runny.
- Glaze: Once the brownies are completely cooled, pour the Irish cream glaze evenly over the top. Let the glaze set for about 15-20 minutes before cutting and serving.
So, grab a brownie, settle in, and get ready to be transported to Dublin for a little while. I really hope you enjoy “Once” as much as I do. Let me know what you think!
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