Okay, so I stumbled across this movie, “Once” from 2006, and something about it just grabbed me. It wasn’t the usual Hollywood fanfare, but more like a beautifully raw slice of life. Think gritty Dublin streets, genuine emotions, and music that just pours out of people’s souls. It’s the kind of film that lingers with you long after the credits roll, and it definitely sparked some inspiration in me! And speaking of inspiration, watching “Once” gave me this crazy urge to try something new in the kitchen, something a little bit like the movie – simple, honest, and packed with flavor. So, I decided to bake a rustic Irish Soda Bread. Here’s the story…
Once (2006) | Kaleidescape Movie Store
The movie is like a perfect, melancholic song. Two struggling musicians, a vacuum repair lady and a street performer, find each other and their music clicks. They pour their hearts into songwriting and create something beautiful, while dealing with their personal struggles. It’s raw, it’s real, and it’s incredibly moving. It made me want to create something myself, something from the heart. Hence, the Irish Soda Bread!
Rustic Irish Soda Bread
This Irish Soda Bread is just like the movie - unassuming at first glance, but incredibly satisfying. It’s dense, slightly crumbly, and has this wonderful, slightly tangy flavor. It’s incredibly easy to make, too, which is perfect for those times when you just want something comforting without a lot of fuss.
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar (optional, I like a hint of sweetness)
- 1 ¾ cups buttermilk
- ¼ cup melted butter, for brushing
Instructions:
- Get Ready: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, and sugar (if using). Make sure everything is evenly distributed! This helps with the leavening.
- Add Buttermilk: Pour the buttermilk into the dry ingredients. Using a wooden spoon or your hands, gently mix until just combined. Don’t overmix! Overmixing develops the gluten, and we want a tender crumb, not a tough one. The dough will be shaggy and sticky – that’s okay!
- Shape the Dough: Turn the dough out onto a lightly floured surface. Gently shape it into a round loaf, about 6-8 inches in diameter. It doesn’t have to be perfect! Remember, we’re going for rustic here.
- Score the Loaf: Place the loaf on the prepared baking sheet. Use a sharp knife to cut a deep cross (about 1 inch deep) into the top of the loaf. This helps the bread bake evenly and allows it to expand.
- Bake: Bake for 30-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. Keep an eye on it; ovens can vary!
- Brush with Butter: Remove the bread from the oven and brush the top with melted butter. This gives it a nice sheen and a little extra flavor.
- Cool and Enjoy: Let the bread cool on a wire rack for at least 15 minutes before slicing and serving. It’s best enjoyed warm with butter, jam, or even just plain.
Seriously, this bread is so easy and rewarding. Just like “Once,” it’s simple, yet full of heart. It’s the perfect accompaniment to a quiet evening at home, maybe even while re-watching the movie! Enjoy!
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