Okay, so I stumbled across this movie, and it just completely captivated me. It’s called “Once,” and honestly, the title is perfect because that’s all it takes - one viewing, and you’ll be hooked. It’s a small movie, but it’s got so much heart and soul. I wanted to share a bit about it and why it resonated with me so much.
Once (2006)
This movie isn’t about flashy special effects or a complicated plot. It’s about two musicians, a guy and a girl, who meet on the streets of Dublin. He’s a busker, pouring his heart into his songs about lost love. She’s a flower seller, quietly observing the world around her. They connect through their shared passion for music and begin to write and perform songs together. It’s a story about hope, connection, and the power of music to heal and inspire.
Now, I know what you might be thinking: “Okay, another indie music film. Yawn.” But trust me, this one is different. The music is raw and authentic, and the performances are incredibly genuine. The actors, Glen Hansard and Markéta Irglová, are both musicians themselves, and their chemistry is palpable. It feels like you’re watching real people sharing their stories through song.
To me, the movie is so evocative and simple. It reminds me of an incredible song, so after watching, I got inspired to bake, I felt the desire to bake something as evocative as the movie itself! Here’s what I came up with:
Once-Inspired Irish Soda Bread
This recipe is simple, rustic, and comforting, just like the movie itself. It captures the essence of Dublin and the warmth of the characters. It’s perfect to enjoy while listening to the film’s soundtrack or simply reflecting on its themes. This is best enjoyed warm, slathered with butter and a generous helping of Irish cheer.
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons granulated sugar (optional, for a slightly sweeter bread)
- 1 3/4 cups buttermilk
- 2 tablespoons melted butter, for brushing
Instructions:
- Preheat & Prep: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet.
- Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, and sugar (if using). Make sure the baking soda is evenly distributed to ensure proper rising.
- Wet Ingredients: Add the buttermilk to the dry ingredients. Use a wooden spoon or your hands to mix until just combined. Do not overmix! The dough should be slightly shaggy and sticky.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Gently shape it into a round loaf, about 2 inches thick.
- Score & Bake: Place the loaf on the prepared baking sheet. Use a sharp knife to cut a deep cross (X) into the top of the loaf. This helps the bread bake evenly.
- Bake: Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Cool & Enjoy: Let the bread cool on a wire rack for at least 15 minutes before slicing and serving. Brush the top with melted butter while it’s still warm for extra flavor.
This bread, just like the movie, is more than the sum of its parts. Simple ingredients, when combined with a little bit of heart, can create something truly special. And maybe, just maybe, it will inspire you to create your own masterpiece, whether it’s a song, a painting, or just a simple loaf of bread.
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