Alright, alright, alright, let’s talk about “Once.” You know, that movie that makes you feel things? And not just like, “Oh, I spilled my coffee,” but *real* things. Like, maybe I should learn to play the guitar and run away to Ireland and fall in love with a flower seller things. But then I remember I have laundry to do and Netflix exists. Anyway, it’s a mood.
Once (2006) | Kaleidescape Movie Store
Behold, the cinematic masterpiece that is “Once,” or as I like to call it, “That Movie That Made Glen Hansard My Imaginary Boyfriend for a Week.” I mean, seriously, that soundtrack is gold. Pure, unadulterated emotional gold. You could probably power a small city with the amount of feels this movie generates.
But enough about the movie itself. Let’s talk about what this movie *inspired* me to do: attempt to bake Irish Soda Bread. Because, you know, Ireland. And feelings. It all ties together, I swear.
Recipe: “Once” Inspired Irish Soda Bread (Because Why Not?)
Ingredients:
- 4 cups all-purpose flour (because apparently you can’t just use feelings to bake)
- 1 teaspoon baking soda (for that extra bit of lift, metaphorically speaking)
- 1 teaspoon salt (a pinch of salt for a pinch of sadness, naturally)
- 2 tablespoons sugar (for a touch of sweetness in this otherwise melancholy movie)
- 1 3/4 cups buttermilk (the secret ingredient to making you feel like you’re actually in Ireland)
- 2 tablespoons melted butter (because everything is better with butter, even existential dread)
Instructions:
- Preheat your oven to 400°F (200°C). Because baking is science, not magic (although sometimes it feels like it).
- In a large bowl, whisk together the flour, baking soda, salt, and sugar. Try not to think about the fleeting nature of existence while you do this.
- Make a well in the center of the dry ingredients and pour in the buttermilk. Stir until just combined. Do not overmix! This isn’t a competition.
- Turn the dough out onto a lightly floured surface and knead it gently for a minute or two. Form it into a round. It’s okay if it’s a little rough around the edges. We all are.
- Place the dough on a baking sheet and cut a deep cross into the top with a sharp knife. Because drama.
- Brush the top with melted butter. More butter!
- Bake for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Maybe with some more butter. Or a pint of Guinness. You deserve it.
And there you have it. Irish Soda Bread. Perfect for eating while you watch “Once” for the 17th time and contemplate your life choices. Don’t forget the butter!
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