once upon a chef chicken thighs

Okay, check it, fam! We got somethin’ real special for ya today. We gonna dive into a movie that’s more than just a flick, it’s an experience. Get ready to feel the feels!

Alright y’all, let’s get into this vibe. We about to talk about “Once,” that little indie gem from 2006 that hits you right in the feels. Forget the big-budget explosions and CGI, this is real, raw, and soulful, just like a good Sunday dinner. It’s a story about connection, music, and takin’ a leap of faith. It’s the kind of movie that stays with you long after the credits roll, makin’ you wanna grab your guitar or chase after your dreams.

“Once (2006)” - Where Music Meets Magic

This ain’t your typical love story, y’all. It’s about two souls findin’ each other through the power of music. He’s a street musician in Dublin, strummin’ his heart out, and she’s a Czech immigrant, sellin’ flowers and playin’ piano in a music store. Their paths cross, and somethin’ magical happens. They start makin’ music together, sharin’ their pain, their hopes, and their dreams. It’s a connection deeper than words, expressed through the universal language of melody and harmony. It’s like when your grandma starts humming a tune while she’s cookin’, and you just *know* everything’s gonna be alright. That’s the feeling “Once” gives you.

Once (2006) Movie PosterNow, while we soak in this beautiful movie, let’s whip up something soulful in the kitchen to match the mood. We gonna make some good ol’ Southern Fried Chicken. It’s the perfect comfort food to enjoy while experiencing this cinematic masterpiece.

Southern Fried Chicken - A Recipe for the Soul

This ain’t just any fried chicken, y’all. This is the kind that makes you wanna slap yo’ mama (but don’t!). It’s crispy, juicy, and seasoned to perfection. It’s the kind of chicken that makes you wanna sing along to every song in “Once.”

Ingredients:

* 2 lbs Bone-in, skin-on chicken pieces (thighs, drumsticks, wings) * 2 cups Buttermilk * 2 tbsp Hot sauce (like Frank’s RedHot) * 2 cups All-purpose flour * 1/2 cup Cornstarch * 2 tbsp Paprika * 1 tbsp Garlic powder * 1 tbsp Onion powder * 1 tbsp Dried thyme * 1 tbsp Dried oregano * 1 tsp Cayenne pepper (optional, for extra heat) * Salt and pepper to taste * Vegetable oil or shortening for frying ### Instructions:

  1. **Brine the Chicken:** In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, making sure they’re fully submerged. Cover and refrigerate for at least 4 hours, or preferably overnight. This step is crucial for juicy chicken. 2. **Prepare the Dredging Station:** In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper (if using), salt, and pepper. Make sure it’s all mixed real good. 3. **Dredge the Chicken:** Remove the chicken pieces from the buttermilk mixture, letting any excess drip off. Dredge each piece thoroughly in the flour mixture, pressing the flour into the chicken to make sure it sticks. Double-dip for extra crispiness - dip back into the buttermilk and then back into the flour. 4. **Heat the Oil:** In a large, heavy-bottomed skillet or Dutch oven, heat about 2 inches of vegetable oil or shortening to 325°F (160°C). Use a thermometer to make sure the oil is at the right temperature. 5. **Fry the Chicken:** Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). 6. **Drain and Serve:** Remove the fried chicken from the oil and place it on a wire rack lined with paper towels to drain any excess oil. Let it rest for a few minutes before serving. Serve that crispy, juicy, Southern Fried Chicken alongside your favorite sides – mashed potatoes, collard greens, mac and cheese, whatever makes your soul sing. Then, settle in and let the magic of “Once” wash over you. It’s a movie that reminds us that even in the darkest times, there’s always hope, always music, and always the possibility of connection. Enjoy, y’all!

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