once upon a chef burrito bowl

I recently stumbled upon a movie that completely captivated me. It’s a small, independent film, but its impact is enormous. It’s the kind of movie that stays with you long after the credits roll, making you reflect on life, love, and the power of music.

Once (2006)

This movie is a beautiful and understated romance set in Dublin. It tells the story of two struggling musicians – a street busker and a young Czech immigrant – who find solace and inspiration in each other’s music. Their shared passion leads them to collaborate on writing, rehearsing, and recording songs, and a deep connection blossoms between them.

While the movie isn’t *about* food, the atmosphere and the characters’ lives make me think of simple, comforting fare. Let’s imagine what they might cook and share. Considering their likely limited resources and the Dublin setting, I’m picturing a warm and hearty Irish Stew.

Hearty Dublin Irish Stew

This stew is a classic for a reason! It’s filling, flavorful, and perfect for a cold evening. It’s the kind of meal that warms you from the inside out, just like the music in “Once.” It can be made easily and most of ingredients can be found in local market.

Ingredients:

• 1.5 lbs Lamb shoulder, cut into 1-inch cubes
• 2 tbsp Olive oil
• 2 large Onions, chopped
• 3 Carrots, peeled and chopped
• 2 Celery stalks, chopped
• 2 cloves Garlic, minced
• 2 tbsp All-purpose flour
• 4 cups Beef broth (or lamb broth if available)
• 1 cup Guinness (optional, but highly recommended!)
• 2 Bay leaves
• 1 tsp Dried thyme
• 1 lb Potatoes, peeled and quartered
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Lamb: Season the lamb cubes with salt and pepper. Heat the olive oil in a large Dutch oven or pot over medium-high heat. Brown the lamb in batches, ensuring not to overcrowd the pot. Remove the lamb and set aside.
2. Sauté the Vegetables: Add the chopped onions, carrots, and celery to the pot. Sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add Flour and Deglaze: Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually pour in the beef broth, scraping up any browned bits from the bottom of the pot. This is where all the flavour hides!
4. Add Guinness and Spices: If using Guinness, pour it into the pot. Add the bay leaves and dried thyme. Bring the mixture to a simmer.
5. Combine and Simmer: Return the browned lamb to the pot. Add the potatoes. Bring the stew to a simmer, then reduce the heat to low, cover, and simmer for at least 2 hours, or until the lamb is tender and the potatoes are cooked through. The longer it simmers, the richer the flavour will become.
6. Season and Serve: Remove the bay leaves. Taste the stew and adjust seasoning with salt and pepper as needed. Garnish with fresh chopped parsley before serving. Serve hot with crusty bread for dipping.

Just like the simple beauty of “Once,” this Irish Stew is all about the quality of the ingredients and the time it takes to develop the flavors. It’s a meal that nourishes the body and soul, perfect for enjoying while reflecting on a truly remarkable film. I hope you try it and enjoy both the movie and the meal!

If you are looking for Once (2006) | Kaleidescape Movie Store you’ve visit to the right web. We have 1 Images about Once (2006) | Kaleidescape Movie Store like Once (2006) | Kaleidescape Movie Store and also Once (2006) | Kaleidescape Movie Store. Here you go:

Once (2006) | Kaleidescape Movie Store

www.kaleidescape.comOnce (2006) | Kaleidescape Movie Store