Alright, folks, gather ‘round! I stumbled across this gem and just had to share. It’s one of those feel-good movies that just sticks with you, long after the credits roll. Perfect for a cozy night in with a glass of wine and maybe some homemade goodies. Speaking of which…
Once (2006)
This movie, *Once*, isn’t just a beautiful story, it’s a mood. It’s about two musicians finding each other, their music, and a connection that transcends the ordinary. It’s raw, it’s real, and it’s utterly captivating. And because I can’t talk about a heartwarming movie without thinking about something comforting to bake, I figured, why not pair it with a classic: Apple Crumble!
Apple Crumble Recipe - A Cozy Night Delight
This apple crumble is simple, rustic, and absolutely delicious. It’s the perfect accompaniment to a night spent watching *Once* and letting the music wash over you. The warm, sweet apples, the buttery crumble topping…it’s pure comfort food. Trust me, you won’t regret making this!
Ingredients:
- For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces
- For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
- Prepare the Apples: Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the apples evenly. Dot the top of the apple mixture with the small pieces of butter.
- Make the Crumble Topping: In a separate bowl, whisk together the flour, brown sugar, oats, cinnamon, and salt. Add the cold butter and use a pastry blender (or your fingertips) to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. It’s okay if there are still some small chunks of butter – they’ll melt and create pockets of deliciousness.
- Assemble and Bake: Pour the apple mixture into a 9-inch baking dish. Sprinkle the crumble topping evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender and bubbling. You might want to place a baking sheet underneath the dish to catch any drips.
- Cool and Serve: Let the apple crumble cool slightly before serving. It’s absolutely divine served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
So there you have it! A perfect movie night planned. Grab your favorite blanket, settle in with *Once*, and enjoy a warm slice of this heavenly apple crumble. It’s the little things, isn’t it?
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