once upon a chef asparagus soup

Ah, you want movie suggestion, eh? I have just the thing! This one, very good, make you feel all the feels, yes? It’s called “Once.” Simple movie, but powerful, like good cup of jasmine tea. Let me tell you about it!

Once (2006)

This movie, it’s like finding a hidden gem in a small shop, you know? Not fancy, not big budget, but full of heart. It’s about two musicians in Dublin. One Irish, one Czech. They meet, they make music, they connect. Simple, yes? But the music, it speaks volumes. It’s all about longing, about dreams, about finding your way. Like good bowl of pho, it warms you from the inside out.

Now, this movie, it’s not just about music. It’s about life. About taking chances. About finding beauty in the everyday. Like when you find perfect ingredient for your favorite dish, it makes all the difference. Here’s a recipe to help you feel inspired, just like this movie does!

“Once” Inspired Heartwarming Ginger Chicken Stir-Fry

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup broccoli florets
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• Cooked rice, for serving
• Sesame seeds, for garnish (optional)

Instructions:

1. First, marinate chicken. In a bowl, combine chicken with 1 tablespoon soy sauce and cornstarch. Mix well and let it sit for at least 15 minutes, like letting flavors develop in slow-cooked soup.
2. Next, heat oil in wok or large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside. Don’t overcrowd the pan, cook in batches if needed, like making sure each dumpling has enough space to cook perfectly.
3. Add onion, garlic, and ginger to the skillet. Cook until softened and fragrant, about 2-3 minutes. The ginger smell, ah, so nice, like the fresh herbs in spring roll.
4. Add bell peppers and broccoli to the skillet. Cook until tender-crisp, about 3-5 minutes. Don’t overcook, want them crunchy, like the bean sprouts in pad thai.
5. In a small bowl, whisk together chicken broth, 2 tablespoons soy sauce, honey, and sesame oil. Pour sauce over vegetables in skillet. Bring to a simmer and cook until sauce has thickened slightly, about 1-2 minutes. Sauce, like the sweet and savory dipping sauce, brings everything together.
6. Return chicken to the skillet. Toss to coat in sauce. Cook for 1 minute, until heated through.
7. Serve over cooked rice. Garnish with sesame seeds, if desired. Like adding a sprig of cilantro to perfect your bowl of noodle soup.

This stir-fry, it’s like the movie, simple but satisfying. It warms you up, makes you feel good. Maybe watch “Once” while you eat, eh? Make a whole night of it! You won’t regret it. Like finding the perfect ingredient combination, this movie and this dish, they go so well together. Good for the soul!

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