once upon a chef artisan bread

Alright folks, gather ‘round! You ever have one of those days where your life feels less like a blockbuster and more like a silent film reel stuck on repeat? Yeah, me too. But fear not, because I’ve got just the antidote: a movie that’ll make you feel things you didn’t even know you were capable of feeling… or maybe just make you want to pick up a guitar and busk on the street corner. Either way, it’s a win-win!

Once (2006)

This isn’t your typical Hollywood fluff. “Once” is raw, honest, and surprisingly heartwarming. Think of it as a cinematic hug from a friend who’s been through the wringer and still manages to crack a smile. But enough about the film, let’s talk about what REALLY matters: the post-movie snack!

Once (2006) Movie PosterAfter all that emotional depth, you’re gonna need something equally satisfying to munch on. And since “Once” is set in Dublin, we’re going full-on Irish comfort food. Forget the green beer; we’re making Guinness Chocolate Cake!

Guinness Chocolate Cake Recipe

Ingredients:

  • 1 cup Guinness (naturally)
  • 1 cup unsalted butter
  • ¾ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 2 large eggs
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium saucepan, combine the Guinness and butter over medium heat. Heat until the butter is melted. Remove from heat and whisk in the cocoa powder until smooth.
  3. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  4. Add the Guinness mixture to the flour mixture and mix until just combined.
  5. In a separate bowl, whisk together the eggs, sour cream, and vanilla extract.
  6. Add the egg mixture to the batter and mix until smooth.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Optional: Frost with cream cheese frosting or a simple dusting of powdered sugar. For extra indulgence, drizzle with a Guinness reduction (simmer Guinness until reduced by half).

Now, you might be thinking, “Guinness in a cake? Are you nuts?” And to that, I say, “Maybe a little, but trust me on this one!” The Guinness adds a depth of flavor that’s just indescribable. It’s like a chocolate cake with a secret identity. Plus, it’s a fantastic way to use up that last bit of Guinness you were “saving” for a special occasion. (Let’s be honest, we all have that one bottle lurking in the back of the fridge.)

So, fire up “Once,” whip up this cake, and get ready for an evening of cinematic and culinary bliss. Just be warned: you might find yourself humming along to the soundtrack for days afterwards. And if you suddenly feel the urge to learn the guitar, well, don’t say I didn’t warn you!

Enjoy the movie, enjoy the cake, and most importantly, enjoy the feeling of being just a little bit more connected to the world around you. Now, if you’ll excuse me, I’m off to find my own Glen Hansard. Wish me luck!

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