Alright, folks, gather ‘round! I stumbled upon a movie gem the other day that just warmed my heart and reminded me of simpler times. You know, the kind of movie that makes you want to pick up a guitar (even if you can only play three chords!) and maybe, just maybe, chase a dream or two.
Once (2006)
This little Irish indie film, “Once,” is a real charmer. It’s a story about two struggling musicians who find each other and create beautiful music together. The raw talent, the genuine emotion, it’s all just so captivating. And the soundtrack? Oh, the soundtrack is absolutely phenomenal. I’ve had it on repeat for days now!
Inspired by the movie’s heartfelt simplicity and the cozy atmosphere of a Dublin pub, I decided to try my hand at a classic Irish comfort food: **Guinness Beef Stew.** It’s the perfect thing to enjoy on a chilly evening while listening to the movie’s soundtrack and dreaming of the Emerald Isle.
Guinness Beef Stew Recipe
This recipe is my take on a traditional Irish stew, made even richer with the addition of Guinness. Don’t worry, the alcohol cooks off, leaving behind a wonderful depth of flavor.
Ingredients:
- 2 lbs Beef Stew Meat, cut into 1-inch cubes
- 2 tbsp Olive Oil
- 1 large Onion, chopped
- 2 Carrots, peeled and chopped
- 2 Celery Stalks, chopped
- 4 cloves Garlic, minced
- 1 tbsp Tomato Paste
- 2 tbsp All-Purpose Flour
- 1 (14.9 oz) can Guinness Draught
- 4 cups Beef Broth
- 2 Bay Leaves
- 1 tsp Dried Thyme
- 1 lb Potatoes, peeled and cubed
- Salt and Pepper to taste
- Fresh Parsley, chopped (for garnish)
Instructions:
- Sear the Beef: Season the beef cubes generously with salt and pepper. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the beef in batches, ensuring not to overcrowd the pot, until browned on all sides. Remove the beef and set aside.
- Sauté the Vegetables: Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and tomato paste and cook for another minute until fragrant.
- Thicken the Stew: Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the stew.
- Deglaze and Add Liquids: Pour in the Guinness Draught and scrape up any browned bits from the bottom of the pot. Gradually whisk in the beef broth, making sure there are no lumps.
- Combine and Simmer: Return the seared beef to the pot. Add the bay leaves and dried thyme. Bring the stew to a simmer, then reduce the heat to low, cover, and cook for at least 2 hours, or until the beef is very tender.
- Add Potatoes: Add the cubed potatoes to the stew and continue to cook for another 30-45 minutes, or until the potatoes are tender.
- Season and Serve: Remove the bay leaves. Taste the stew and adjust seasoning with salt and pepper as needed. Garnish with fresh chopped parsley before serving.
Serve this hearty stew with a crusty loaf of bread for dipping. It’s the perfect comfort food for a chilly evening, and it pairs perfectly with the beautiful and poignant story of “Once.” Enjoy! I promise, you won’t regret giving this film (and this stew!) a try. Let me know what you think!
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