low sodium pad see ew recipe pad see ew recipe by tasty

Craving that perfect Pad See Ew? You know, the one with the chewy noodles, savory-sweet sauce, and perfectly cooked vegetables? Well, buckle up, because we’re about to embark on a culinary adventure that will transport you straight to the bustling streets of Thailand – right from your own kitchen!

Pad See Ew Recipe by Tasty

Get ready to master the art of homemade Pad See Ew! This recipe promises an explosion of flavors and textures that will leave you wanting more. Don’t be intimidated; with a little preparation and a few simple steps, you’ll be whipping up restaurant-quality Pad See Ew in no time. Let’s dive in!

Here’s what you’ll need:

Ingredients:

• 1 pound wide rice noodles, fresh or dried (if dried, cook according to package instructions)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces (or your protein of choice: tofu, shrimp, beef)
• 1 cup Chinese broccoli (gai lan), chopped
• 1 carrot, thinly sliced
• 1 egg, lightly beaten
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 teaspoon white pepper
• Optional: chili flakes, vinegar for serving

Instructions:

1. Prepare the Noodles: If using dried rice noodles, cook them according to package directions. Be careful not to overcook them, as they will become mushy. Drain well and set aside. If using fresh noodles, separate them gently.
2. Sear the Chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
3. Sauté the Aromatics and Vegetables: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and cook until fragrant, about 30 seconds. Add the Chinese broccoli and carrots and stir-fry for 2-3 minutes, until slightly tender.
4. Scramble the Egg: Push the vegetables to one side of the wok. Pour the beaten egg into the empty space and scramble until cooked through. Break the egg into smaller pieces.
5. Combine Everything: Add the cooked rice noodles and the cooked chicken back to the wok. Toss everything together.
6. Add the Sauce: In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper. Pour the sauce over the noodles and toss well to coat evenly.
7. Cook and Serve: Continue to stir-fry for 2-3 minutes, until the noodles are heated through and the sauce has thickened slightly.
8. Serve Immediately: Serve hot, garnished with chili flakes (optional) and a drizzle of vinegar, if desired.

There you have it! A delicious and authentic Pad See Ew, made with love in your own kitchen. Feel free to adjust the ingredients and spice levels to your preference. Experiment with different vegetables, proteins, and sauces to create your signature version. Enjoy!

If you are searching about Pad See Ew Recipe by Tasty you’ve came to the right page. We have 1 Pictures about Pad See Ew Recipe by Tasty like Pad See Ew Recipe by Tasty and also Pad See Ew Recipe by Tasty. Here it is:

Pad See Ew Recipe By Tasty

tasty.coPad See Ew Recipe by Tasty

Pad see ew recipe by tasty. pad see ew recipe by tasty