Okay, fam, let’s get down to brass tacks. We ain’t playin’ no games when it comes to good food. We talkin’ about that real deal, that soul food, that tastes-like-mama-used-to-make-it kinda vibe…but Thai. We’re diving headfirst into some **Pad See Ew**. Yes, you heard me right. We bringing that street food flavor right to yo’ kitchen!
Authentic Pad See Ew Recipe: Bringin’ that Thai Street Heat Home!
Alright, check it. You know I love a good shortcut, but sometimes, you gotta put in a little work to get that real flavor. This Pad See Ew recipe is gonna take you there. Forget those takeout spots that be skimpin’ on the good stuff. We about to load it up and make it *ours*. And trust me, once you taste the homemade version, you ain’t never goin’ back.
Now, let’s get to the nitty-gritty. Gather ‘round, grab yo’ notepad (or phone, I ain’t judgin’), and let’s get this ingredient list handled.
Ingredients You Need to Slay:
* **Wide Rice Noodles:** Gotta have that. Look for the fresh, wide noodles if you can find ’em. They got the perfect chew. If not, the dried ones work just fine. Just soak ’em right. * **Protein:** This is where you can get creative. Chicken, pork, beef, shrimp… even tofu! Whatever floats yo’ boat. Slice it thin, so it cooks quick. * **Chinese Broccoli (Gai Lan):** This is the OG veggie for Pad See Ew. You can sub regular broccoli in a pinch, but try to find the Gai Lan if you can. It got a slightly bitter flavor that’s just *chef’s kiss*. * **Egg:** Gotta have that scrambled egg goodness mixed in. Adds richness and texture. * **Dark Soy Sauce:** This is the secret weapon. It gives the noodles that deep, dark color and that umami flavor that’ll have you lickin’ yo’ plate. * **Light Soy Sauce:** For the saltiness and brightness. * **Oyster Sauce:** Adds depth and a little bit of sweetness. * **Sugar:** Balances out the salty and savory flavors. * **White Pepper:** A little bit of heat and a unique aroma. * **Garlic:** ‘Cause, duh. Garlic makes everything better. * **Oil (Vegetable or Canola):** For stir-frying. ### Let’s Cook This! Instructions:
- **Prep Game Strong:** Get everything chopped, sliced, and measured out *before* you start cookin’. Trust me, it makes the whole process smoother. Soak your rice noodles if using dried ones. 2. **Wok ’n’ Roll:** Heat up that wok (or a large skillet) over high heat. Add a good amount of oil. We talkin’ enough to coat the bottom and then some. 3. **Garlic & Protein Party:** Toss in your minced garlic and cook until fragrant (but not burnt!). Then, add your protein and cook until it’s cooked through. Remove from the wok and set aside. 4. **Egg-cellent Addition:** Crack your egg into the wok and scramble it up. Then, push it to the side. 5. **Noodle Time:** Add your rice noodles to the wok and toss ’em around with the egg. 6. **Sauce It Up:** In a small bowl, whisk together your dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper. Pour that sauce over the noodles and toss everything together until the noodles are evenly coated and that beautiful dark color. 7. **Veggie & Protein Reunion:** Add your Chinese broccoli (or regular broccoli) and cooked protein back to the wok. Toss everything together until the veggies are tender-crisp. 8. **Taste & Adjust:** Give it a taste and adjust the seasonings if needed. Maybe you want a little more sugar, maybe a little more soy sauce. Make it yours! 9. **Plate It & Savor:** Serve that Pad See Ew hot and fresh. Maybe add a sprinkle of ground peanuts or a squeeze of lime for that extra *oomph*. There you have it! Real deal Pad See Ew, made with love (and a whole lotta flavor). Now go on, get to cookin’ and impress yo’ friends and family. They’ll be beggin’ for more! Enjoy this classic from the kitchen and let us know how it turned out!
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Authentic Pad See Ew Recipe: Thai Street Food At Home - Susie Cooks Thai
susiecooksthai.comAuthentic Pad See Ew Recipe: Thai Street Food at Home - Susie Cooks Thai
Authentic pad see ew recipe: thai street food at home. Authentic pad see ew recipe: thai street food at home