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Pad See Ew, a beloved Thai noodle dish, is typically enjoyed as a takeout treat. However, with the magic of the Instant Pot, you can now recreate this culinary masterpiece in the comfort of your own kitchen, achieving restaurant-quality results with minimal effort.

Instant Pot Pad See Ew

Imagine sinking your teeth into tender, chewy rice noodles coated in a savory-sweet sauce, studded with succulent pieces of chicken and crisp-tender broccoli. This Instant Pot Pad See Ew recipe delivers just that – a symphony of textures and flavors that will transport you straight to the bustling streets of Bangkok.

This recipe cleverly utilizes the Instant Pot’s sauté and pressure cooking functions to create a one-pot wonder, reducing both cooking time and cleanup. The Instant Pot ensures that the chicken remains incredibly moist and tender, while the noodles are perfectly cooked without becoming mushy.

Ingredients:

• 1 pound wide rice noodles
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 head broccoli, cut into florets
• 1/4 cup soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil
• 1/4 cup chicken broth
• 2 eggs, lightly beaten
• Optional: red pepper flakes, for heat

Instructions:

1. Turn your Instant Pot to the sauté function. Add the vegetable oil and heat until shimmering. Add the chicken and cook until browned on all sides.
2. Add the garlic and broccoli florets to the Instant Pot and sauté for another minute, until fragrant.
3. In a bowl, whisk together the soy sauce, dark soy sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, and chicken broth.
4. Pour the sauce mixture over the chicken and broccoli in the Instant Pot.
5. Gently nestle the rice noodles into the sauce, ensuring they are submerged as much as possible.
6. Cancel the sauté function and close the Instant Pot lid. Set the valve to sealing.
7. Pressure cook on high for 2 minutes, followed by a quick pressure release.
8. Carefully remove the lid and turn the Instant Pot back to the sauté function.
9. Push the noodles and chicken to one side of the pot and pour the beaten eggs onto the empty side. Scramble the eggs until cooked through.
10. Toss the eggs with the noodles, chicken, and broccoli, ensuring everything is evenly coated with the sauce.
11. Serve immediately, garnished with red pepper flakes (optional).

This Instant Pot Pad See Ew is a fantastic weeknight meal that is sure to impress your family and friends. It’s also easily customizable – feel free to add other vegetables like carrots, bell peppers, or Chinese broccoli. Experiment with different protein options such as shrimp, tofu, or pork. With this recipe as your base, you can create your own unique and delicious version of this classic Thai dish.

Enjoy the ease and convenience of cooking Pad See Ew in your Instant Pot, and savor the authentic flavors of Thailand without leaving your kitchen! The beauty of this recipe lies in its simplicity and the ability to achieve incredible results with minimal effort. This dish is not only a crowd-pleaser but also a time-saver, making it a perfect choice for busy weeknights or when you’re craving a taste of Southeast Asia.

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Instant Pot Pad See Ew - Instant Pot Chef

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