how to make shahi paneer recipe in english shahi paneer recipe, how to make shahi paneer recipe

Shahi paneer recipe, how to make shahi paneer recipe

Alright, friends, gather ‘round! I’ve got a real treat for you today. We’re diving into the wonderful world of Indian cuisine with a dish that’s rich, creamy, and oh-so-satisfying: Shahi Paneer. Now, I know it might sound a little intimidating, but trust me, it’s easier than you think, and the results are absolutely divine. Think of it as a sophisticated, delicious way to spice up your weeknight dinner routine.

Shahi Paneer: A Royal Delight

This recipe comes straight from my heart (and a little inspiration from around the internet, shhh!). It’s been tweaked and perfected over time to be perfectly palatable for… well, let’s just say those of us who appreciate a good, flavorful dish without setting our mouths on fire. We’re aiming for creamy, dreamy, and delightfully aromatic, not a five-alarm blaze. So, let’s get started!

A delicious plate of Shahi Paneer, ready to be enjoyed.First things first, gather your ingredients. This is key. Nobody wants to be halfway through a recipe and realize they’re missing something vital. Let’s make a list:

Ingredients:

  • 1 pound Paneer, cut into cubes
  • 2 tablespoons Ghee (or butter if you’re in a pinch)
  • 1 medium Onion, finely chopped
  • 1 tablespoon Ginger-Garlic Paste (or minced ginger and garlic)
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder (adjust to your heat preference, remember, we’re going for mild!)
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Garam Masala
  • 1 (14.5 ounce) can Crushed Tomatoes
  • 1 cup Cashews, soaked in warm water for 30 minutes
  • 1/2 cup Heavy Cream
  • 2 tablespoons chopped Cilantro, for garnish
  • Salt to taste

Instructions:

  1. **Prepare the Cashew Paste:** Drain the soaked cashews and grind them into a smooth paste with a little water. This is what gives the Shahi Paneer its luxurious creaminess.
  2. **Sauté the Aromatics:** Heat the ghee in a pan over medium heat. Add the chopped onion and sauté until golden brown. Then, add the ginger-garlic paste and sauté for another minute until fragrant.
  3. **Spice it Up (Gently):** Add the turmeric powder, red chili powder, coriander powder, and garam masala. Sauté for 30 seconds, stirring constantly to prevent burning.
  4. **Tomato Time:** Add the crushed tomatoes and salt to taste. Cook for 5-7 minutes, or until the tomatoes have thickened slightly and the oil starts to separate.
  5. **Creamy Dreamy:** Stir in the cashew paste and cook for another 2-3 minutes. Then, slowly pour in the heavy cream, stirring constantly. Bring the sauce to a simmer.
  6. **Paneer Power:** Gently add the paneer cubes to the sauce and simmer for 5-7 minutes, allowing the paneer to absorb the flavors.
  7. **Garnish and Serve:** Garnish with chopped cilantro and serve hot with naan bread, rice, or roti.

See? Not so scary after all! This Shahi Paneer is perfect for a cozy night in, a dinner party with friends, or even a special occasion. It’s a guaranteed crowd-pleaser, and you’ll be amazed at how easily you can recreate this restaurant-quality dish in your own kitchen. Enjoy!

If you are searching about Shahi Paneer Recipe, How To Make Shahi Paneer Recipe - Paneer Recipes you’ve visit to the right web. We have 1 Images about Shahi Paneer Recipe, How To Make Shahi Paneer Recipe - Paneer Recipes like Shahi Paneer Recipe, How To Make Shahi Paneer Recipe - Paneer Recipes and also Shahi Paneer Recipe, How To Make Shahi Paneer Recipe - Paneer Recipes. Here you go:

Shahi Paneer Recipe, How To Make Shahi Paneer Recipe - Paneer Recipes

Shahi Paneer Recipe, How To Make Shahi Paneer Recipe - Paneer Recipes www.scribd.comShahi Paneer Recipe, How To Make Shahi Paneer Recipe - Paneer Recipes …

Shahi paneer recipe, how to make shahi paneer recipe. shahi paneer recipe, how to make shahi paneer recipe