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Embark on a culinary journey with this timeless classic: Shahi Paneer. This dish, known for its rich, creamy, and subtly sweet gravy, is a vegetarian delight that elevates any dining experience. Whether you’re a seasoned cook or a novice in the kitchen, this recipe provides a straightforward guide to creating a restaurant-quality Shahi Paneer at home. Get ready to indulge in the luxurious flavors and textures of this iconic Indian dish.

Shahi Paneer Recipe

Here’s a visual representation of the finished dish:

Delicious Shahi Paneer served in a bowlPrepare to tantalize your taste buds with the following ingredients and step-by-step instructions to create this royal vegetarian entree.

Ingredients:

  • 200g Paneer (Indian Cheese), cut into cubes
  • 2 tbsp Oil or Ghee
  • 1 tsp Cumin Seeds
  • 1 inch Cinnamon Stick
  • 2-3 Green Cardamoms
  • 2-3 Cloves
  • 1 Bay Leaf
  • 1 large Onion, finely chopped
  • 1 tbsp Ginger-Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder (adjust to taste)
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/4 tsp Kasuri Methi (Dried Fenugreek Leaves), crushed
  • 4-5 medium Tomatoes, pureed
  • 1/2 cup Cashew Nuts, soaked in warm water for 30 minutes and ground to a paste
  • 1/4 cup Fresh Cream
  • 2 tbsp Milk
  • Sugar to taste (optional)
  • Salt to taste
  • Fresh Coriander Leaves for garnish

Instructions:

  1. Prepare the Paneer: Gently fry the paneer cubes in a pan with a little oil or ghee until lightly golden. This step is optional but enhances the texture of the paneer. You can also soak the paneer in warm water for 10-15 minutes to soften it.
  2. Temper the Spices: Heat oil or ghee in a heavy-bottomed pan. Add cumin seeds, cinnamon stick, green cardamoms, cloves, and bay leaf. Sauté for a few seconds until the spices release their aroma.
  3. Sauté the Onions: Add finely chopped onions and sauté until they turn golden brown. This may take about 5-7 minutes.
  4. Add Ginger-Garlic Paste: Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
  5. Add Spice Powders: Add turmeric powder, red chili powder, coriander powder, and garam masala. Sauté for 30 seconds, ensuring the spices don’t burn.
  6. Add Tomato Puree: Pour in the tomato puree and cook until the oil starts to separate from the mixture. This may take about 5-7 minutes. Stir occasionally to prevent sticking.
  7. Add Cashew Paste: Stir in the cashew nut paste and cook for another 2-3 minutes until it blends well with the tomato-onion mixture.
  8. Simmer the Gravy: Add milk and fresh cream to the gravy. Mix well and bring it to a simmer. Reduce the heat and cook for 5-10 minutes, allowing the flavors to meld together.
  9. Add Paneer and Kasuri Methi: Gently add the paneer cubes to the gravy. Crush the kasuri methi between your palms and sprinkle it over the gravy. This adds a unique flavor to the dish.
  10. Season and Simmer: Add salt and sugar (if using) to taste. Simmer for another 2-3 minutes, allowing the paneer to absorb the flavors of the gravy.
  11. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with naan, roti, paratha, or rice.

Enjoy your homemade Shahi Paneer! This recipe is adaptable to personal preferences. Adjust the spice levels and creaminess according to your taste. You can also add other vegetables like bell peppers or peas for added texture and flavor. Bon appétit!

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