Craving a delicious and satisfying meal that’s quick to prepare? Look no further than this flavorful Hoisin Pork Stir Fry. This recipe is perfect for busy weeknights, offering a delightful combination of savory pork and vibrant vegetables, all coated in a rich and sticky hoisin sauce.
Sticky Hoisin Pork Stir Fry
This recipe is a guaranteed crowd-pleaser. The tender pork, combined with colorful veggies, creates a textural and flavorful masterpiece that is sure to tantalize your taste buds. The Hoisin sauce adds a sweet and savory depth that’s simply irresistible. Get ready to experience a culinary journey in the comfort of your own kitchen!
Here’s what you’ll need to create this delectable dish:
Ingredients:
* 1 lb Pork tenderloin, thinly sliced * 1 tbsp Vegetable oil * 1 Onion, sliced * 1 Red bell pepper, sliced * 1 Green bell pepper, sliced * 1 Carrot, julienned * 1 cup Broccoli florets * 4 tbsp Hoisin sauce * 2 tbsp Soy sauce * 1 tbsp Rice vinegar * 1 tsp Sesame oil * 1/2 tsp Ground ginger * 2 cloves Garlic, minced * Cooked rice, for serving * Sesame seeds, for garnish (optional) * Chopped green onions, for garnish (optional) * 1 tsp Cornstarch (optional, for thickening sauce) * 1 tbsp Water (optional, to mix with cornstarch) ### Instructions:
- **Prepare the Pork:** Slice the pork tenderloin thinly against the grain. This ensures tenderness and allows the pork to cook quickly and evenly in the stir-fry. Pat the pork dry with paper towels to help it brown properly. 2. **Prepare the Vegetables:** Wash and chop all the vegetables. Slice the onion and bell peppers, julienne the carrot, and separate the broccoli into florets. Having everything prepped and ready to go will make the stir-frying process much smoother. 3. **Make the Sauce:** In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, ground ginger, and minced garlic. Taste and adjust the seasonings as needed. You can add a pinch of red pepper flakes for a touch of heat, if desired. 4. **Stir-Fry the Pork:** Heat the vegetable oil in a large wok or skillet over high heat. Add the sliced pork and stir-fry until it is browned and cooked through, about 3-5 minutes. Remove the pork from the wok and set aside. Be careful not to overcrowd the wok, as this can lower the temperature and prevent the pork from browning properly. 5. **Stir-Fry the Vegetables:** Add the onion and bell peppers to the wok and stir-fry for 2-3 minutes, until slightly softened. Add the carrot and broccoli and continue to stir-fry for another 2-3 minutes, until the vegetables are crisp-tender. 6. **Combine and Simmer:** Return the cooked pork to the wok with the vegetables. Pour the hoisin sauce mixture over the pork and vegetables and stir well to coat everything evenly. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry, then add it to the wok. Stir continuously until the sauce thickens. 7. **Serve:** Serve the Sticky Hoisin Pork Stir Fry immediately over cooked rice. Garnish with sesame seeds and chopped green onions, if desired. Enjoy this delicious and easy meal! This Hoisin Pork Stir Fry is easily customizable. Feel free to add other vegetables you enjoy, such as snap peas, mushrooms, or water chestnuts. You can also substitute the pork tenderloin with chicken breast or shrimp for a different protein option. Experiment with different sauces and seasonings to create your own unique version of this classic dish. The possibilities are endless!
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Sticky Hoisin Pork Stir Fry Recipe - Skint Dad
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Sticky hoisin pork stir fry recipe. Sticky hoisin pork stir fry recipe