Craving a quick, delicious, and satisfying weeknight meal? Look no further than this Hoisin Chicken Stir-Fry. It’s a delightful fusion of savory and sweet flavors, perfectly balanced with tender chicken and crisp vegetables. This stir-fry is not only incredibly easy to prepare but also offers a customizable canvas for your favorite ingredients. Whether you’re a seasoned cook or a kitchen novice, this recipe is guaranteed to impress.
Hoisin Chicken Stir Fry
This recipe offers a delightful blend of flavors and textures, perfect for a quick and satisfying weeknight dinner. The Hoisin sauce provides a rich, umami sweetness that complements the tender chicken and crisp vegetables beautifully.
### Ingredients:
- 500g boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Cooked rice, for serving
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
Instructions:
- Prepare the Chicken: In a medium bowl, combine the chicken pieces with 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. This step tenderizes the chicken and infuses it with flavor.
- Sauté Aromatics: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced onion and minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can become bitter.
- Stir-Fry Vegetables: Add the sliced red and green bell peppers, broccoli florets, and sliced carrots to the wok. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp. Consistent stirring ensures even cooking and prevents sticking.
- Cook the Chicken: Push the vegetables to one side of the wok and add the marinated chicken to the other side. Cook the chicken until it is browned and cooked through, about 5-7 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Combine and Simmer: Combine the chicken and vegetables in the wok. In a small bowl, whisk together the hoisin sauce, the remaining 1 tablespoon of soy sauce, rice vinegar, ground ginger, and red pepper flakes (if using). Pour the sauce over the chicken and vegetables and stir well to combine.
- Simmer to Thicken: Bring the sauce to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly and coats the chicken and vegetables evenly. This step allows the flavors to meld together and create a cohesive dish.
- Serve: Serve the Hoisin Chicken Stir-Fry hot over cooked rice. Garnish with sesame seeds and chopped green onions, if desired. Enjoy!
This stir-fry is incredibly versatile. Feel free to substitute your favorite vegetables, such as snow peas, mushrooms, or zucchini. You can also adjust the amount of red pepper flakes to control the level of spiciness. Enjoy customizing this recipe to your liking!
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Stir Fry With Hoisin Sauce Recipe
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