Okay, you guys, let’s talk Hoisin Sauce. Seriously, have you ever looked at the ingredients list on a store-bought bottle? It’s a mile long and filled with things I can’t even pronounce! I always thought making it from scratch was some complicated, chef-level task, but I stumbled upon a recipe that’s so unbelievably easy, it’s practically criminal not to share it.
Easy Homemade Hoisin Sauce
Imagine, a rich, savory, slightly sweet and tangy sauce, perfect for stir-fries, marinades, or even slathered on a juicy burger. This homemade version is all that and more. It’s customizable too! You can adjust the sweetness, saltiness, or even add a little chili garlic sauce for a spicy kick.
Forget those store-bought bottles packed with preservatives. This is real food, made with real ingredients, and trust me, you can taste the difference!
Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons peanut butter (smooth)
- 2 tablespoons honey (or maple syrup for a vegan option)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon water (more if needed to adjust consistency)
Instructions:
- First, grab a medium-sized bowl. This is where the magic happens!
- Now, add the soy sauce, peanut butter, honey (or maple syrup), rice vinegar, sesame oil, garlic powder, five-spice powder, black pepper, and red pepper flakes (if using).
- Whisk everything together really well. You want to make sure the peanut butter is completely incorporated and there are no lumps. Keep whisking until you have a smooth, consistent sauce.
- If the sauce is too thick, add the water, one tablespoon at a time, until you reach your desired consistency. Remember, you can always add more water, but you can’t take it away, so go slow!
- Taste test! This is the fun part. Adjust the seasonings to your liking. Need it sweeter? Add a little more honey. Want more of a kick? Add a pinch more red pepper flakes or a dash of chili garlic sauce. Feel like it needs more umami? Add a splash more soy sauce. This is your chance to create the perfect Hoisin Sauce, tailored just for you!
- Once you’re happy with the flavor, transfer the Hoisin Sauce to an airtight container. A glass jar works great!
- Store it in the refrigerator. It will keep for about a week, maybe even a little longer. Just make sure to give it a good stir before each use.
Seriously, you guys, this recipe is a game-changer. Once you try homemade, you’ll never go back to the store-bought stuff again. It’s so easy, so delicious, and so much better for you! Give it a try and let me know what you think!
If you are looking for Easy Homemade Hoisin Sauce Recipe | The Recipe Critic you’ve came to the right page. We have 1 Pics about Easy Homemade Hoisin Sauce Recipe | The Recipe Critic like Easy Homemade Hoisin Sauce Recipe | The Recipe Critic and also Easy Homemade Hoisin Sauce Recipe | The Recipe Critic. Here you go:
Easy Homemade Hoisin Sauce Recipe | The Recipe Critic
therecipecritic.comEasy Homemade Hoisin Sauce Recipe | The Recipe Critic
Easy homemade hoisin sauce recipe. Easy homemade hoisin sauce recipe