Embrace the vibrant flavors of Asian cuisine with this delectable Hoisin Chicken Stir-Fry. This recipe offers a harmonious blend of savory, sweet, and umami notes, making it a perfect weeknight meal that’s both quick and satisfying. The glossy hoisin sauce coats tender chicken and crisp vegetables, creating a dish that is visually appealing and bursting with taste.
Hoisin Chicken Stir Fry
This Hoisin Chicken Stir-Fry recipe is a quick and easy way to enjoy a flavorful and satisfying meal. The combination of tender chicken, crisp vegetables, and a rich hoisin sauce makes for a delightful culinary experience. Ready in under 30 minutes, it’s perfect for busy weeknights.
Ingredients:
- 500g boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Cooked rice, for serving
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
Instructions:
- Prepare the Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of ground ginger. Mix well and set aside for at least 10 minutes to marinate. This allows the flavors to penetrate the chicken, resulting in a more flavorful and tender stir-fry.
- Sauté Aromatics: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the sliced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.
- Stir-Fry Vegetables: Add the red and green bell peppers, broccoli florets, and snow peas to the wok. Stir-fry for 5-7 minutes, or until the vegetables are crisp-tender. It’s important to keep the vegetables moving to ensure they cook evenly and retain their crunch.
- Cook the Chicken: Push the vegetables to one side of the wok and add the marinated chicken to the other side. Stir-fry the chicken until it is cooked through and lightly browned, about 5-7 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C) for safety.
- Combine and Sauce: Combine the chicken and vegetables in the wok. In a small bowl, whisk together the hoisin sauce, remaining 1 tablespoon of soy sauce, rice vinegar, and red pepper flakes (if using). Pour the sauce over the chicken and vegetables and stir-fry for another 2-3 minutes, until the sauce has thickened and evenly coated the ingredients.
- Serve: Serve the Hoisin Chicken Stir-Fry hot over cooked rice. Garnish with sesame seeds and chopped green onions, if desired. The sesame seeds add a nutty flavor and a pleasant crunch, while the green onions provide a fresh, vibrant finish.
Enjoy this delightful Hoisin Chicken Stir-Fry as a satisfying and flavorful meal! Feel free to experiment with other vegetables like carrots, mushrooms, or bok choy to customize it to your liking. You can also adjust the amount of red pepper flakes to control the level of spiciness. Bon appétit!
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Stir Fry With Hoisin Sauce Recipe
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