hoisin sauce recipe for spare ribs Hoisin sauce spare ribs — buffalo cookware australia

Indulge in the savory delight of Hoisin Sauce Spare Ribs, a culinary masterpiece that combines tender meat with a rich, umami-packed glaze. This recipe is perfect for both casual weeknight dinners and impressive weekend gatherings. Prepare to tantalize your taste buds with this unforgettable dish.

Hoisin Sauce Spare Ribs

Imagine sinking your teeth into succulent spare ribs, glazed with a glistening, sweet, and savory hoisin sauce. The aroma alone is enough to make your mouth water. This recipe walks you through each step, ensuring perfectly cooked ribs with a flavor that’s both comforting and exciting.

### Ingredients:

• 2 lbs Spare Ribs
• 1/2 cup Hoisin Sauce
• 2 tablespoons Soy Sauce
• 1 tablespoon Rice Vinegar
• 1 tablespoon Honey
• 1 teaspoon Sesame Oil
• 2 cloves Garlic, minced
• 1/2 teaspoon Ginger, grated
• 1/4 teaspoon Red Pepper Flakes (optional)
• 1 tablespoon Vegetable Oil
• Sesame Seeds, for garnish (optional)
• Chopped Green Onions, for garnish (optional)

Instructions:

1. Prepare the Ribs: Rinse the spare ribs under cold water and pat them dry with paper towels. Remove the thin membrane on the back of the ribs by sliding a knife under the membrane and pulling it off. This will help the ribs become more tender.
2. Make the Hoisin Sauce Glaze: In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). This mixture will form the flavorful glaze for the ribs.
3. Marinate the Ribs: Place the spare ribs in a large resealable bag or a shallow dish. Pour the hoisin sauce glaze over the ribs, ensuring they are evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor penetration.
4. Preheat the Oven: Preheat your oven to 325°F (160°C).
5. Bake the Ribs: Place the marinated ribs in a single layer in a baking dish lined with aluminum foil. Pour any remaining marinade over the ribs. Cover the baking dish tightly with aluminum foil.
6. Slow Cook: Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are very tender and the meat is easily pulled away from the bones. Check the ribs after 2 hours and add a little water to the bottom of the baking dish if necessary to prevent them from drying out.
7. Broil for Glaze Caramelization (Optional): After baking, remove the foil and broil the ribs for 2-3 minutes, or until the glaze is caramelized and slightly charred. Watch carefully to prevent burning.
8. Rest and Serve: Remove the ribs from the oven and let them rest for 10 minutes before cutting them into individual ribs or smaller portions. Garnish with sesame seeds and chopped green onions, if desired.
9. Enjoy: Serve the Hoisin Sauce Spare Ribs with your favorite sides, such as steamed rice, Asian slaw, or roasted vegetables.

This Hoisin Sauce Spare Ribs recipe offers a delightful balance of flavors and textures. The slow baking process ensures incredibly tender ribs, while the hoisin sauce glaze provides a rich and savory sweetness that will leave you wanting more. Experiment with different spice levels by adjusting the amount of red pepper flakes to suit your preference. This recipe is sure to become a family favorite!

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Hoisin Sauce Spare Ribs — Buffalo Cookware Australia

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