hoisin sauce recipe chicken slow cooker recipe: slow cooker hoisin chicken

Craving a delicious and easy weeknight dinner? Look no further! This Slow Cooker Hoisin Chicken recipe is a game-changer. Imagine coming home after a long day to the aroma of savory, sweet, and perfectly cooked chicken. That’s the magic of this recipe. It’s incredibly simple to prepare, requiring minimal effort but delivering maximum flavor. Seriously, you’ll be amazed at how restaurant-quality this tastes, all thanks to the power of your slow cooker. Get ready to ditch the takeout menus and embrace the joy of home-cooked goodness!

Hoisin Chicken Perfection!

Feast your eyes on this beauty! The chicken is fall-off-the-bone tender and infused with the rich, complex flavors of hoisin sauce. The slow cooker works its wonders, transforming simple ingredients into a culinary masterpiece. This recipe is also fantastic because it’s so versatile. Serve it over rice, noodles, or even in lettuce wraps for a light and refreshing meal. The possibilities are endless!

Ready to get cooking? Here’s what you’ll need and how to make it!

Ingredients:

• 2-3 pounds boneless, skinless chicken thighs (or breasts, but thighs are more flavorful!)
• 1 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey (or brown sugar)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional, for a little kick!)
• 1/4 cup chicken broth
• Sesame seeds and chopped green onions, for garnish (optional)

Instructions:

1. Prepare the Sauce: In a bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes (if using).
2. Arrange the Chicken: Place the chicken thighs (or breasts) in the slow cooker in a single layer.
3. Pour the Sauce: Pour the hoisin sauce mixture over the chicken, ensuring that it’s evenly coated.
4. Add Broth: Pour the chicken broth around the chicken. This will prevent it from drying out and create a delicious sauce.
5. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shredded with a fork.
6. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker.
7. Thicken the Sauce (Optional): If you want a thicker sauce, remove the chicken and set aside. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Pour the slurry into the slow cooker and stir well. Cook on high for 15-20 minutes, or until the sauce has thickened to your desired consistency.
8. Serve: Serve the shredded hoisin chicken over rice, noodles, or in lettuce wraps. Garnish with sesame seeds and chopped green onions, if desired.

That’s it! A truly simple and satisfying meal that will impress everyone. Don’t be afraid to experiment with different toppings and sides to create your perfect Hoisin Chicken experience. Enjoy!

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Recipe: Slow Cooker Hoisin Chicken | Kitchn

www.thekitchn.comRecipe: Slow Cooker Hoisin Chicken | Kitchn

Recipe: slow cooker hoisin chicken. recipe: slow cooker hoisin chicken