Get ready to sink your teeth into the most succulent, fall-off-the-bone pork ribs you’ve ever tasted! This recipe for Pork Ribs With Hoisin BBQ Sauce is a guaranteed crowd-pleaser, perfect for your next backyard barbecue or cozy family dinner. The sweet and savory hoisin-based sauce caramelizes beautifully in the oven or on the grill, creating a sticky, irresistible glaze that will leave you craving more. So fire up the oven, gather your ingredients, and prepare for a flavor explosion!
Pork Ribs With Hoisin BBQ Sauce
Imagine the aroma of slow-cooked ribs filling your kitchen, a symphony of smoky, sweet, and savory notes. This recipe is surprisingly easy to follow, and the results are restaurant-quality. The key is the slow cooking process, which allows the ribs to become incredibly tender and allows the flavors of the marinade to fully penetrate the meat. Serve these ribs with your favorite sides, such as coleslaw, potato salad, or grilled corn on the cob, for a complete and satisfying meal.
### Ingredients:
- 1 slab pork spareribs or baby back ribs (about 3-4 pounds)
- 1/2 cup hoisin sauce
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Prepare the Ribs: Remove the thin membrane from the back of the ribs. This can be done by sliding a butter knife under the membrane and then using a paper towel to grip and pull it off. Pat the ribs dry with paper towels.
- Make the Hoisin BBQ Sauce: In a medium bowl, whisk together the hoisin sauce, ketchup, soy sauce, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
- Marinate the Ribs: Place the ribs in a large resealable plastic bag or a baking dish. Pour the hoisin BBQ sauce over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Preheat the Oven: Preheat oven to 325°F (160°C).
- Bake the Ribs: Place the marinated ribs on a baking sheet lined with aluminum foil. Wrap the ribs tightly in the foil to create a sealed packet. Bake for 2 1/2 to 3 hours, or until the ribs are very tender and the meat is easily pulled from the bone.
- Finish on the Grill or Under the Broiler (Optional): If desired, for a more caramelized finish, remove the ribs from the foil packet. Brush them with additional hoisin BBQ sauce. Grill the ribs over medium heat for 5-10 minutes, turning occasionally, until they are nicely browned and glazed. Alternatively, broil the ribs in the oven for 2-3 minutes, watching carefully to prevent burning.
- Rest and Serve: Let the ribs rest for 10 minutes before cutting them into individual portions. Serve hot with your favorite side dishes. Enjoy!
This recipe is a versatile base that can be adapted to your personal preferences. Feel free to adjust the sweetness, spiciness, or saltiness to suit your taste. For a smokier flavor, consider adding a teaspoon of smoked paprika to the sauce. And don’t be afraid to experiment with different types of vinegar or sweeteners. The possibilities are endless!
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