easy pork with hoisin sauce recipe hoisin sauce pork recipe

Okay, let’s talk dinner. I stumbled across a recipe that was so ridiculously easy and flavorful, I just had to share it. It’s for Hoisin Sauce Pork, and trust me, even if you’re not a whiz in the kitchen, you can totally nail this. It’s the kind of meal that makes you feel like you’ve been slaving away all day, when really, it takes barely any time at all. I’m all about quick, delicious, and minimal cleanup these days, and this recipe ticks all the boxes. Seriously, give it a try – you won’t regret it!

Hoisin Sauce Pork Recipe - Easy and Flavorful!

This recipe is a real winner! The combination of the savory hoisin sauce with the tender pork is just divine. It’s perfect served over rice with some steamed broccoli or stir-fried veggies. The best part? You probably already have most of the ingredients in your pantry. Ready to get cooking?

### Ingredients:

* 1 pound pork tenderloin, cut into 1-inch cubes * 1/4 cup hoisin sauce * 2 tablespoons soy sauce * 1 tablespoon rice vinegar * 1 tablespoon brown sugar * 1 teaspoon sesame oil * 1 clove garlic, minced * 1/2 teaspoon ginger, grated * 1/4 teaspoon red pepper flakes (optional, for a little kick!) * 1 tablespoon cornstarch * 2 tablespoons water * Cooked rice, for serving * Optional garnishes: Sesame seeds, chopped green onions ### Instructions:

1. Prepare the Pork: Pat the pork tenderloin cubes dry with paper towels. This helps them brown nicely.
2. Make the Marinade: In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
3. Marinate the Pork: Add the pork cubes to the marinade and toss to coat thoroughly. Let it marinate for at least 15 minutes, or up to an hour in the refrigerator. The longer it marinates, the more flavorful it will be!
4. Prepare the Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water until smooth. This will help thicken the sauce.
5. Cook the Pork: Heat a large skillet or wok over medium-high heat. Add the marinated pork to the skillet in a single layer (you may need to do this in batches to avoid overcrowding). Cook for 5-7 minutes, or until the pork is browned on all sides and cooked through.
6. Add the Sauce: Pour the cornstarch slurry into the skillet with the pork. Stir constantly until the sauce thickens, about 1-2 minutes.
7. Serve: Serve the Hoisin Sauce Pork immediately over cooked rice. Garnish with sesame seeds and chopped green onions, if desired.

That’s it! Super easy, right? I like to serve mine with a side of steamed broccoli or some quick stir-fried vegetables. It’s a complete and satisfying meal that’s perfect for a weeknight dinner. Don’t be afraid to adjust the ingredients to your liking. If you like it spicier, add more red pepper flakes. If you prefer a sweeter sauce, add a little more brown sugar. The beauty of this recipe is that it’s so versatile. Enjoy!

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Hoisin Sauce Pork Recipe - Easy And Flavorful!

www.barefootfarmbyron.comHoisin Sauce Pork Recipe - Easy and Flavorful!

Hoisin sauce pork recipe. hoisin sauce pork recipe