easy hoisin sauce recipe without peanut butter Homemade hoisin sauce with peanut butter recipe

Alright, let’s get this hoisin sauce cookin’, fam!

Listen, y’all know how much I love a good homemade sauce. Store-bought stuff just doesn’t hit the same, ya know? That’s why I had to share this ridiculously good hoisin sauce recipe with a little twist – peanut butter! Trust me on this one. It adds a richness and depth of flavor that you ain’t gonna believe. This ain’t your average hoisin, it’s got soul.

Homemade Hoisin Sauce With Peanut Butter

So, what are we waitin’ for? Let’s peep this goodness. You can use this sauce on EVERYTHING - noodles, wings, veggies, even as a glaze for grilled ribs! It’s a flavor bomb ready to explode on your taste buds.

Alright, here’s what you need to whip up this magic:

Ingredients:

• 1/4 cup soy sauce (low sodium is best!)
• 1/4 cup creamy peanut butter (don’t skimp on the good stuff!)
• 2 tablespoons honey (or maple syrup for a vegan option)
• 2 tablespoons rice vinegar (or apple cider vinegar if that’s what you got)
• 2 tablespoons dark brown sugar (packed!)
• 1 tablespoon sesame oil (adds that nutty depth!)
• 1 tablespoon garlic, minced (fresh is always better!)
• 1 teaspoon ginger, grated (same goes for the ginger!)
• 1/2 teaspoon Chinese five-spice powder (the secret weapon!)
• 1/4 teaspoon red pepper flakes (for a little kick, adjust to your liking)
• 2 tablespoons water (or more, to adjust consistency)

Now, let’s get to the nitty-gritty! This is so easy, even if you just learned how to boil water, you can handle this.

Instructions:

1. First things first, grab a medium saucepan. You don’t need nothin’ fancy, just somethin’ to hold all this deliciousness.
2. Throw in all your ingredients: soy sauce, peanut butter, honey, rice vinegar, brown sugar, sesame oil, garlic, ginger, five-spice powder, and red pepper flakes. Don’t be shy, get it all in there!
3. Now, put that saucepan over medium heat. Stir everything together real good, making sure that peanut butter melts smoothly into the mix. We don’t want no clumpy sauce!
4. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for about 5-10 minutes, stirring occasionally. This allows all the flavors to meld together and become besties.
5. If the sauce is too thick for your liking, add a little bit of water (one tablespoon at a time) until you reach your desired consistency. Some folks like it thick, some like it thin… it’s all good!
6. Once the sauce is done simmering, remove it from the heat and let it cool slightly. Be careful, it’s hot!
7. Now, the real secret: transfer the sauce to a blender or food processor and blend until it’s completely smooth. This step is optional, but it gives the sauce a silky texture that is *chef’s kiss*. If you don’t have a blender, that’s alright too, just make sure you whisk it really well.
8. Finally, taste the sauce and adjust the seasonings as needed. Maybe you want a little more heat, or a touch more sweetness… customize it to your own flavor profile. This is *your* sauce now!

And there you have it! Homemade hoisin sauce with peanut butter that’s guaranteed to impress. Store it in an airtight container in the refrigerator for up to a week (but let’s be real, it probably won’t last that long!). Now go forth and slather this goodness on EVERYTHING. You won’t regret it!

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Homemade Hoisin Sauce With Peanut Butter Recipe - Food.com

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