Craving that smoky, savory goodness of Pad See Ew you find at your favorite Thai restaurant? Well, guess what? You can recreate that magic right in your own kitchen! It’s easier than you think, and the reward – a plate piled high with perfectly stir-fried noodles – is absolutely worth it. Get ready to impress your friends and family with your newfound culinary skills!
Pad See Ew: The Ultimate Comfort Food
Pad See Ew, meaning “stir-fried soy sauce noodles,” is a beloved Thai dish known for its wide rice noodles, Chinese broccoli (or gai lan), egg, and a tantalizingly sweet and salty sauce. The key to a truly exceptional Pad See Ew lies in mastering the stir-fry technique and balancing the flavors of the sauce. Don’t be intimidated! With a little practice and attention to detail, you’ll be whipping up restaurant-quality Pad See Ew in no time.
Let’s dive into the recipe. Here’s what you’ll need:
Ingredients:
- Noodles: 1 pound wide rice noodles (fresh or dried, rehydrated)
- Protein: 1 pound chicken, pork, beef, or tofu, thinly sliced
- Vegetables: 1 cup Chinese broccoli (gai lan), cut into bite-sized pieces
- Egg: 2 large eggs, lightly beaten
- Garlic: 2 cloves garlic, minced
Sauce:
- Dark Soy Sauce: 2 tablespoons (for color and rich flavor)
- Light Soy Sauce: 2 tablespoons (for saltiness)
- Sweet Soy Sauce (Kecap Manis): 1 tablespoon (for sweetness and viscosity)
- Oyster Sauce: 1 tablespoon (for umami)
- Sugar: 1 teaspoon (to balance the flavors)
- White Pepper: Pinch (for a subtle warmth)
Instructions:
- Prepare the Noodles: If using dried noodles, soak them according to package directions until pliable but not mushy. Drain well. Fresh noodles may need to be separated.
- Marinate the Protein: In a bowl, combine the sliced protein with a little soy sauce (about 1 teaspoon) and a pinch of white pepper. This will help tenderize the meat and infuse it with flavor.
- Make the Sauce: In a small bowl, whisk together the dark soy sauce, light soy sauce, sweet soy sauce, oyster sauce, sugar, and white pepper. Set aside.
- Stir-Fry the Protein: Heat a wok or large skillet over high heat. Add a tablespoon of oil and stir-fry the protein until cooked through. Remove from the wok and set aside.
- Scramble the Eggs: Add another tablespoon of oil to the wok. Pour in the beaten eggs and quickly scramble them until just cooked. Remove from the wok and set aside.
- Cook the Vegetables: Add another tablespoon of oil to the wok. Add the minced garlic and stir-fry until fragrant (about 30 seconds). Add the Chinese broccoli and stir-fry until slightly softened (about 2-3 minutes).
- Combine and Cook: Add the noodles to the wok and stir-fry to combine with the vegetables. Pour in the sauce and stir-fry until the noodles are evenly coated and heated through.
- Add Protein and Egg: Add the cooked protein and eggs back to the wok and stir-fry to combine.
- Serve Immediately: Serve your Pad See Ew hot, garnished with a sprinkle of white pepper or a squeeze of lime, if desired.
That’s it! You’ve just created a delicious and authentic Pad See Ew. Experiment with different proteins and vegetables to customize it to your liking. And remember, practice makes perfect! The more you make it, the better you’ll get at perfecting the flavors and stir-fry technique. Enjoy!
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