easy gluten free pad see ew recipe gluten-free pad see ew by primal palate

Craving a delicious and comforting meal that’s also gluten-free? Look no further! I recently stumbled upon this incredible recipe for Pad See Ew, and I just had to share it with you. It’s so flavorful and easy to make, you’ll want to add it to your regular rotation.

Gluten-Free Pad See Ew

Here’s a sneak peek at the finished product. Doesn’t it look amazing?

Now, let’s get down to the good stuff - the recipe! This is adapted to be gluten-free without sacrificing any of the authentic flavor. Get ready to experience the delightful combination of savory, sweet, and slightly smoky notes that make Pad See Ew so irresistible.

Ingredients:

• 8 oz Gluten-Free Wide Rice Noodles (Fresh or Dried)
• 1 lb Chicken or Tofu, cut into bite-sized pieces
• 2 Eggs, lightly beaten
• 2 cloves Garlic, minced
• 1 bunch Chinese Broccoli (Gai Lan), chopped
• 1 Carrot, thinly sliced
• 2 tbsp Coconut Aminos (or Tamari if you tolerate soy)
• 1 tbsp Fish Sauce (optional, omit for vegan)
• 1 tbsp Rice Vinegar
• 1 tbsp Maple Syrup (or coconut sugar)
• 1 tsp Sesame Oil
• Vegetable Oil for cooking
• Optional: Chili flakes for heat

Instructions:

1. Prepare the Noodles: If using dried rice noodles, cook according to package directions. Be careful not to overcook them, as they will become mushy. Rinse with cold water and set aside. If using fresh noodles, separate them gently.
2. Prepare the Sauce: In a small bowl, whisk together the coconut aminos, fish sauce (if using), rice vinegar, and maple syrup. Set aside.
3. Cook the Protein: Heat a wok or large skillet over medium-high heat. Add a tablespoon of vegetable oil and cook the chicken or tofu until browned and cooked through. Remove from the wok and set aside.
4. Scramble the Eggs: Add another teaspoon of vegetable oil to the wok. Pour in the beaten eggs and swirl around to create a thin omelet. Once cooked, remove from the wok and slice into thin strips.
5. Sauté the Vegetables: Add another tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Add the Chinese broccoli and carrots and stir-fry for 2-3 minutes until slightly softened.
6. Combine Everything: Add the cooked rice noodles to the wok with the vegetables. Pour the sauce over the noodles and toss to combine. Add the cooked chicken or tofu and the egg strips. Toss everything together until well coated and heated through.
7. Serve: Serve immediately, garnished with chili flakes (if desired).

This gluten-free Pad See Ew is a fantastic weeknight meal that’s sure to satisfy. The balance of sweet, savory, and slightly tangy flavors is simply addictive. I hope you enjoy it as much as I do! Don’t be afraid to adjust the sauce to your liking – add more maple syrup for sweetness or a little more rice vinegar for tang. Happy cooking!

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Gluten-Free Pad See Ew By Primal Palate - FoodSocial

foodsocial.ioGluten-Free Pad See Ew by Primal Palate - FoodSocial

gluten-free pad see ew by primal palate. Gluten-free pad see ew by primal palate