easy gluten free hoisin sauce recipe gluten-free hoisin sauce recipe

Okay, you guys, listen up! I’ve stumbled upon something incredible and I just *had* to share it. We all know how frustrating it can be to find a truly delicious hoisin sauce, especially when you’re trying to avoid gluten. The store-bought stuff? Usually loaded with things we can’t even pronounce! But fear not, because I’ve found a game-changer: a ridiculously easy and utterly delectable gluten-free hoisin sauce recipe! Get ready to say goodbye to disappointing stir-fries and hello to flavor explosions in every bite!

Gluten-Free Hoisin Sauce

This recipe is surprisingly simple and quick to whip up. It’s perfect for meal prepping, last-minute dinners, or just when you’re craving that sweet and savory hoisin flavor. And the best part? You control exactly what goes into it! No hidden ingredients, no questionable additives, just pure, unadulterated deliciousness.

Here’s what you’ll need to create this magic in your kitchen:

Ingredients:

• 1/4 cup Tamari (or gluten-free soy sauce)
• 2 tablespoons Rice Vinegar
• 2 tablespoons Honey (or maple syrup for vegan)
• 1 tablespoon Peanut Butter (or almond butter for a nut-free option)
• 1 tablespoon Sesame Oil
• 1 tablespoon Molasses
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Five Spice Powder
• 1/4 teaspoon Ground Ginger
• 1/4 teaspoon Red Pepper Flakes (optional, for a little kick!)

Now for the really easy part! Let’s make some incredible hoisin sauce!

Instructions:

1. **Combine:** In a small saucepan, whisk together all of the ingredients: tamari, rice vinegar, honey (or maple syrup), peanut butter (or almond butter), sesame oil, molasses, garlic powder, five spice powder, ground ginger, and red pepper flakes (if using).
2. **Simmer:** Place the saucepan over medium heat and bring the mixture to a gentle simmer.
3. **Thicken:** Reduce the heat to low and let the sauce simmer for about 5-7 minutes, stirring occasionally, until it has thickened to your desired consistency. Keep in mind that the sauce will continue to thicken as it cools.
4. **Cool:** Remove the saucepan from the heat and let the hoisin sauce cool completely.
5. **Store:** Once cooled, transfer the sauce to an airtight container and store it in the refrigerator. It will keep for about a week or two.

That’s it! Seriously, that’s all there is to it. You now have a fantastic, homemade, gluten-free hoisin sauce that’s ready to elevate all your favorite dishes. I love using it in stir-fries, as a marinade for chicken or tofu, or even as a dipping sauce for spring rolls. Get creative and experiment! You’ll be amazed at how versatile this sauce is. And trust me, once you try this recipe, you’ll never buy store-bought hoisin sauce again! Let me know in the comments how you use your homemade hoisin sauce!

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Gluten-Free Hoisin Sauce Recipe - The Foodie And The Fix

thefoodieandthefix.comGluten-Free Hoisin Sauce Recipe - The Foodie and The Fix

gluten-free hoisin sauce recipe. Gluten-free hoisin sauce recipe