coles pork pad see ew recipe Pork pad see ew – moink box

Okay, so, Pad See Ew. I know, I know, it sounds intimidating, right? All those Asian-inspired dishes… but trust me on this one. It’s surprisingly easy to make at home, and seriously, *way* better than most takeout versions I’ve had. Plus, you can control the ingredients and make it a bit healthier! We’re going to focus on a pork version, because, well, pork is delicious and adds a nice richness to the dish. Let’s get cooking!

Pork Pad See Ew

This version uses pork tenderloin, which is lean and cooks quickly, but you could absolutely substitute chicken or even tofu if you prefer. The key is to get a good sear on the protein and the noodles – that’s where all the flavor comes from!

Alright, here’s what you’ll need to whip up this amazing dish:

Ingredients:

• 1 pound pork tenderloin, thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 package (14 ounces) fresh wide rice noodles (Pad See Ew noodles)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 head of broccoli, cut into florets
• 1 carrot, julienned
• 1 egg, lightly beaten
• 2 tablespoons dark soy sauce (for color)
• 1 tablespoon fish sauce (optional, for extra flavor)
• 1 teaspoon sugar
• Ground white pepper, to taste

Instructions:

1. Marinate the pork: In a bowl, combine the sliced pork with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes (or up to an hour in the refrigerator). This tenderizes the pork and adds a ton of flavor.
2. Prepare the noodles: If the rice noodles are stuck together, gently separate them. Sometimes a quick rinse under warm water helps. You want them to be pliable and not clumpy.
3. Get your wok (or large skillet) hot! Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until it’s cooked through and slightly browned. Remove the pork from the wok and set aside.
4. Sauté the veggies: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry for about 30 seconds, until fragrant (be careful not to burn it!). Add the broccoli florets and julienned carrots and stir-fry for 2-3 minutes, until they’re slightly tender-crisp.
5. Scramble the egg: Push the vegetables to one side of the wok and pour the beaten egg into the empty space. Let it set for a few seconds, then scramble it and mix it with the vegetables.
6. Add the noodles and sauce: Add the rice noodles to the wok and toss them with the vegetables and egg. In a small bowl, whisk together the dark soy sauce, fish sauce (if using), and sugar. Pour the sauce over the noodles and toss everything together until the noodles are evenly coated and heated through.
7. Combine everything: Add the cooked pork back to the wok and toss to combine. Cook for another minute or two, until everything is heated through and the flavors have melded together.
8. Season and serve: Season with ground white pepper to taste. Serve immediately and enjoy! I sometimes like to add a sprinkle of crushed peanuts or a squeeze of lime juice for extra zing.

Seriously, you guys, this is a winner. It’s customizable, it’s relatively quick, and it’s a guaranteed crowd-pleaser. Give it a try and let me know what you think!

If you are looking for Pork Pad See Ew – Moink Box you’ve came to the right page. We have 1 Pictures about Pork Pad See Ew – Moink Box like Pork Pad See Ew – Moink Box and also Pork Pad See Ew – Moink Box. Here you go:

Pork Pad See Ew – Moink Box

blog.moinkbox.comPork Pad See Ew – Moink Box

Pork pad see ew – moink box. pork pad see ew – moink box