best vegetarian pad see ew recipe vegetarian pad see ew recipe by tasty

Okay, so you know how sometimes you just crave that takeout vibe, but you also want to feel good about what you’re putting into your body? I’ve been there. And guess what? I found the solution! This Vegetarian Pad See Ew recipe is seriously next-level delicious, and honestly, it’s way easier to make than you might think. Plus, you can totally customize it with your favorite veggies. I mean, who doesn’t love a good noodle dish, am I right?

Vegetarian Pad See Ew Recipe by Tasty

This Pad See Ew recipe is a flavor explosion in your mouth! The chewy rice noodles, the slightly sweet and savory sauce, the crisp-tender vegetables – it’s all just so perfectly balanced. And don’t even get me started on how satisfying it is to slurp up those noodles! This is a total weeknight winner in my book, and I know you’re going to love it as much as I do.

Here’s what you’ll need to whip up this incredible dish:

Ingredients:

• 1 pound wide rice noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 head broccoli, cut into florets
• 1 carrot, thinly sliced
• 1 bell pepper, sliced
• 8 ounces firm tofu, pressed and cubed
• 2 eggs, lightly beaten (optional, can be substituted with more tofu or other protein)
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce (vegetarian oyster sauce substitute available)
• 1 tablespoon brown sugar
• 1 teaspoon rice vinegar
• Sesame oil for drizzling (optional)
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. First things first, prepare your noodles according to the package directions. Usually, this involves soaking them in hot water until they’re pliable. Drain them well and set them aside. Nobody likes mushy noodles, trust me!
2. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and grated ginger and cook for about 30 seconds, until fragrant. Just be careful not to burn the garlic – burnt garlic is the worst!
3. Add the broccoli florets, sliced carrot, and bell pepper to the wok and stir-fry for about 5 minutes, until they’re tender-crisp. You want them to have a little bit of bite, not be totally mushy.
4. Push the vegetables to one side of the wok and add the cubed tofu. Cook until golden brown on all sides. If you’re using eggs, pour them into the empty space in the wok and scramble them lightly.
5. Now, add the cooked rice noodles to the wok. This is where things get exciting!
6. In a small bowl, whisk together the soy sauce, dark soy sauce, oyster sauce (or vegetarian substitute), brown sugar, and rice vinegar. This is the magic sauce that brings it all together.
7. Pour the sauce over the noodles and vegetables and toss everything together until well coated. Keep stirring and tossing until the noodles are heated through and the sauce has thickened slightly.
8. Drizzle with sesame oil (if using) and garnish with sesame seeds and chopped green onions (if using). I love the added flavor and texture from the sesame oil and seeds!
9. Serve immediately and enjoy your amazing homemade Vegetarian Pad See Ew! Seriously, you’re going to be so proud of yourself.

This recipe is totally adaptable. Feel free to add other vegetables like mushrooms, bok choy, or snow peas. You can also adjust the amount of sauce to your liking. And if you’re feeling extra fancy, add a squeeze of lime juice at the end for a little extra zing! I hope you love this recipe as much as I do. Happy cooking!

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Vegetarian Pad See Ew Recipe By Tasty

tasty.coVegetarian Pad See Ew Recipe by Tasty

vegetarian pad see ew recipe by tasty. Vegetarian pad see ew recipe by tasty