best pad see ew recipe reddit pad see ew!!! : r/veganrecipes

Alright, folks, gather ‘round! I stumbled upon this absolutely divine Pad See Ew recipe and, let me tell you, it’s a total game-changer. You know how sometimes you crave that takeout flavor but want something a little healthier, a little more… *you*? This is it. This is the recipe you’ve been waiting for.

Pad See Ew Perfection

Seriously, look at this gorgeousness! Just feast your eyes on those perfectly browned noodles, the vibrant veggies, and that savory sauce. My mouth is watering just thinking about it. We’re diving headfirst into flavor town with this one!

Now, let’s get down to brass tacks. What makes this Pad See Ew so incredibly delicious and, dare I say, better than takeout? It’s all in the balance of flavors and the freshness of the ingredients. Plus, knowing exactly what goes into your meal makes it even more satisfying, wouldn’t you agree?

Ingredients:

• 1 package wide rice noodles (fresh or dried, prepared according to package directions)
• 1 block firm tofu, pressed and cubed
• 1 head broccoli, cut into florets
• 1 carrot, sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon dark soy sauce (for color and depth of flavor - don’t skip this!)
• 1 tablespoon maple syrup (or brown sugar)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Vegetable oil, for cooking
• Sesame seeds, for garnish (optional)
• Green onions, chopped, for garnish (optional)

Instructions:

1. First, let’s get that tofu nice and crispy. Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown and crispy on all sides. Remove the tofu from the skillet and set aside.
2. Next, add a bit more vegetable oil to the skillet. Add the minced garlic and grated ginger and cook for about 30 seconds, until fragrant. Be careful not to burn them!
3. Add the broccoli florets and sliced carrots to the skillet and stir-fry for a few minutes, until they are slightly tender-crisp.
4. Now, it’s time to add the cooked rice noodles to the skillet. Toss them with the vegetables.
5. In a small bowl, whisk together the soy sauce, dark soy sauce, maple syrup, rice vinegar, and sesame oil. Pour this sauce over the noodles and vegetables and toss well to coat everything evenly.
6. Return the crispy tofu to the skillet and toss to combine.
7. Cook for another minute or two, until the sauce has thickened slightly and everything is heated through.
8. Serve immediately, garnished with sesame seeds and chopped green onions, if desired.

And there you have it! A delectable, homemade Pad See Ew that’s sure to impress. Don’t be afraid to adjust the ingredients to your liking. Want more veggies? Go for it! Prefer a little more sweetness? Add a touch more maple syrup. This recipe is your canvas, so get creative and have fun! I guarantee, once you try this, you’ll never want to order takeout again. Enjoy!

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