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Craving a taste of authentic Thai cuisine without the hassle of takeout? Look no further! We’re diving headfirst into a classic dish that’s both comforting and bursting with flavor: Pad See Ew. Get ready to unleash your inner chef and create a culinary masterpiece that will transport your taste buds straight to the streets of Bangkok.

Pad See Ew Recipe

This recipe delivers that perfect balance of sweet, salty, and savory that makes Pad See Ew so incredibly addictive. The wide rice noodles, stir-fried with tender protein and crisp Chinese broccoli, coated in a luscious, dark sauce… what’s not to love? Let’s get started!

Ingredients:

• 1 pound wide rice noodles, fresh or dried (if dried, soak according to package instructions)
• 1 pound protein of your choice (chicken, pork, beef, tofu, shrimp), thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 head Chinese broccoli (gai lan), cut into 1-inch pieces
• 1 egg, lightly beaten
• 2 tablespoons dark soy sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 teaspoon white pepper

Instructions:

1. Prepare the Noodles: If using dried rice noodles, soak them according to the package directions until they are pliable but still firm. Drain well. Fresh rice noodles can be separated if they are sticking together.
2. Marinate the Protein (Optional): In a small bowl, marinate your chosen protein with a pinch of salt, pepper, and a teaspoon of soy sauce. This will add extra flavor and tenderize the meat.
3. Stir-Fry the Garlic and Protein: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Add the marinated protein (if using) and stir-fry until cooked through. Remove the protein from the wok and set aside.
4. Cook the Chinese Broccoli: Add the remaining tablespoon of vegetable oil to the wok. Add the Chinese broccoli and stir-fry for 2-3 minutes, or until the stems are slightly tender and the leaves are wilted.
5. Scramble the Egg: Push the Chinese broccoli to one side of the wok. Pour the beaten egg into the empty space and let it set for a few seconds. Then, scramble the egg and mix it with the Chinese broccoli.
6. Add the Noodles: Add the prepared rice noodles to the wok and stir-fry for 1-2 minutes to soften them slightly.
7. Make the Sauce: In a small bowl, whisk together the dark soy sauce, soy sauce, oyster sauce, sugar, and white pepper.
8. Combine Everything: Pour the sauce over the noodles and stir-fry to coat evenly. Add the cooked protein back to the wok and toss everything together until heated through. Make sure the noodles are well coated and have absorbed the sauce.
9. Serve Immediately: Serve the Pad See Ew hot, garnished with optional toppings like chili flakes or chopped peanuts.

There you have it! A delicious and satisfying Pad See Ew that you can easily make in your own kitchen. Feel free to adjust the ingredients and sauce to your liking. Don’t be afraid to experiment and make it your own! Enjoy!

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Pad See Ew Recipe

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